The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Our initiatives to respect human rights are primarily managed by two subcom...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Environmental Subcommittee is convened with the purpose of reducing env...
Global concern about plastic marine pollution is driven by its harmful effe...
Sustainability Report 2025 is published to provide information on the ini...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
27 September, 2023 We have published “Sustainability Report,” which is ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
To enhance the sustainability of marine resources, the Nissui Group is maki...
We regularly share and discuss health-related issues among the Human Resour...
In order to produce products to the customers’ satisfaction, quality assura...
We hope that becoming familiar from childhood with how foods are ...
We stress the importance of listening to the candid comments of the custome...
21 September, 2022 Please see the URL below. Comp...