To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui offers employees a full slate of educational and training programs, ...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Quality Assurance Department conducts periodic training so that employe...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
CO2 Emissions Reduction of CO2 Emissions from Freezing and Refrigera...
Participation in the “Research Meeting” Education Program to Deepen Underst...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Activities at Hachioji General Plant Since March 2018, H...
Basic Stance The Nissui Group respects the freedom of association and th...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
The Diversity Subcommittee has established two working groups - the “Women'...
In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...
Seafood certification programs such as MSC determine their criteria on ...