The Nissui Group has established a whistleblowing system for employees of N...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
4 July, 2023 The main updates are as below. Susta...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
2025/6/27 The main updates are as below. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
MSC certification is a certification program operated by the Mari...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group will champion the sustainable utilization of marine resour...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
GRI Content Index SASB ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group will appreciate the earth and the sea, and create dive...
Sustainability Report 2024 Sustainability Report 20...
E-learning Course for Disaster Prevention Education An e-learning course...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
