Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

リード文

Global seafood consumption has been increasing and demand is expected to co...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

The Nissui Group, whose mission is to produce various food products, ...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Participation in the Establishment of Comprehensive Training Center for Offshore Wind Power Generation

Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...