At the Nissui Group, we consider our employees to be our most val...
E-learning Course for Disaster Prevention Education An e-learning course...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has a nursing care leave program, in which 10 days of leave per year...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
23 December, 2021 The main updated articles are bellow. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Scope covered in the environmental data Targeted organizations: ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui offers employees a full slate of educational and training programs, ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
As society ages, it has become more important than ever to prolong one’s he...
GRI Content Index SASB ...
Once a year, Nissui conducts a mental health examination for its employ...
STEP1. Identification and organization of societal issues to be address...
