The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Global seafood consumption has been increasing and demand is expected to co...
Food loss and waste refers to food that can still be eaten but is thrown aw...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
At the Nissui Group, we consider our employees to be our most val...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We have set up promotional units to respond to each of the Group’s material...
Amid the growing demand for stable employment opportunities for the elderly...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Information Security Subcommittee, set up under the umbrella of the Bus...
We have established the Ethical Behavior Standards in order to provide clea...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Sustainability Report 2025 is published to provide information on the ini...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
1) Labeling of food products shall be in accordance with the Food Labeling ...