The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
MEL is a certification scheme to promote the initiatives by producers w...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group’s production facilities employ people of many nationalitie...
Plastic waste is also generated at both production plants and logistics cen...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Internal Audit Department, an organization (with seven members includin...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The factory sites receive raw materials and manufacture products. The quali...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Global seafood consumption has been increasing and demand is expected to co...
Basic Approach The Nissui Group states as follows in its Declaration on ...
