In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
4 July, 2023 The main updates are as below. Susta...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will appreciate the earth and the sea, and create dive...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Information Security Subcommittee, set up under the umbrella of the Bus...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
On February 4, 2025, Nissui Corporation entered into a tr...
2025/6/27 The main updates are as below. ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui has been making group-wide efforts to review the use of refrigerants...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
