In FY2022, the Nissui Group established a new “Environmental Award” as part...
Many industrialized countries, including Japan, are entering the stage ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Environment Preservation of the "forest, river and sea" The preservat...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Employee Awareness-Raising As an employee awareness-raising ini...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Seafood certification programs such as MSC determine their criteria on ...
Within our fishing operations, we actively work at the level of each Group ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Initiatives Targeted at Nissui Corporation With respect to all employees...
We have set up promotional units to respond to each of the Group’s material...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Board Members have a term of office of one year to ensure greater trans...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group has established an environmental management system under t...