The Information Security Subcommittee, set up under the umbrella of the Bus...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
MEL is a certification scheme to promote the initiatives by producers w...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
2025/6/27 The main updates are as below. ...
Plastics are light and durable materials that make our lives more convenien...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
To minimize waste of finite resources and reduce environmental impact, th...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Global seafood consumption has been increasing and demand is expected to co...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui has been engaged in the research, dissemination and awareness-ra...
