The Internal Audit Department, an organization (with seven members includin...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2024/6/28 The main updates are as below. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2024/9/30 We have posted “The results of the third survey of procured ma...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Compliance Training Every year, we conduct compliance training in th...
Interview with Officer in Charge of Sustainability ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group has been working on the evolution toward sustainability ma...
Climate change poses risks that can disrupt a wide range of business activi...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
