2024/9/30 We have posted “The results of the third survey of procured ma...
E-learning Course for Disaster Prevention Education An e-learning course...
Sustainability Report 2025 Sustainability Report 20...
15 December, 2021 The main updated articles are bellow. ...
Climate change poses risks that can disrupt a wide range of business activi...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
At the Nissui Group, we consider our employees to be our most val...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The factory sites receive raw materials and manufacture products. The quali...
2024/6/28 The main updates are as below. ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...