MEL is a certification scheme to promote the initiatives by producers w...
In order to produce products to the customers’ satisfaction, quality assura...
As society ages, it has become more important than ever to prolong one’s he...
Basic Policy on Information Security
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Many industrialized countries, including Japan, are entering the stage ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Since its founding, Nissui has been utilizing its unique technology to turn...
In the course of implementing initiatives, Nissui are striving to improve o...
4 July, 2023 The main updates are as below. Susta...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In collaboration with researchers and experts in marine l...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Basic Stance The Nissui Group respects the freedom of association and th...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Supplier Guideline is distributed to all of Nissui Corporatio...
