As part of our employee health initiatives, Nissui has introduced “N Ca...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We regularly share and discuss health-related issues among the Human Resour...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
15 December, 2021 The main updated articles are bellow. ...
In order to enhance the sustainable use of marine resources, innovations wi...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Sustainability Site Map Message from the President ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui believes that the most important factor in increasing corporate valu...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
