The targets and results specified in the long-term vision, “GOOD FOODS 2030...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group identifies human capital with top-management potential and...
Global seafood consumption has been increasing and demand is expected to co...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
At Nissui, we are advancing the development of an organization in which eve...
GRI Content Index SASB ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Reason System Description Childcare...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Switch to Year/Month Labeling Nissui is going forward w...
To improve employee health literacy, Nissui conducts annual Health UP event...
We hope that becoming familiar from childhood with how foods are ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
To enhance the sustainability of marine resources, the Nissui Group is maki...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
