Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Risk Management Committee, under the direct supervision of the Presiden...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
30 June, 2020 We have added our initiatives in the FY2019. ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Since 2002, Nissui has welcomed Maori individuals starting ...
To raise employee awareness of reducing food loss and waste, the following ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group’s Mission (Purpose of Being) ...
In the Nissui Group, we will promote our business continuity plan in accord...
Environment Preservation of the "forest, river and sea" The preservat...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
ASC certification, which is operated by the Aquaculture Stewardship Cou...