Based on the philosophy and policies of quality assurance, Nissui and the G...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

リード文

Climate change poses risks that can disrupt a wide range of business activi...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Basic Policy on Information Security

Basic Policy on Information Security

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...