The Nissui Group recognizes the preservation of biodiversity as a vital man...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In the Nissui Group, we will promote our business continuity plan in accord...
We hope that becoming familiar from childhood with how foods are ...
Environment Preservation of the "forest, river and sea" The preservat...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
30 June, 2022 The main updated articles are the bellow. ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui has conducted a resources survey based on the results of the volume ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Since its founding, Nissui has been utilizing its unique technology to turn...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
1. Building an employment relationship based on free will and respect for h...
