2024/9/13 We have published “Sustainability Report,” which is an annual ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
As part of our efforts to promote various health initiatives, we have estab...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has designated departments in each segment to oversee the ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
At Nissui, employees with disabilities work across approximately ...
2024/6/28 The main updates are as below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The factory sites receive raw materials and manufacture products. The quali...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Environmental Subcommittee is convened with the purpose of reducing env...
We will strive to realize our long-term visio...
