The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Try to solve issues together with our stakeholders This is the ess...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
As there are concerns over the depletion of the world's marine resources, t...
23 December, 2021 The main updated articles are bellow. ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Internal Audit Department, an organization (with seven members includin...
In its business activities, a company faces a variety of societal issues th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
This competition, comprising a Research Division and an Artwork Division, o...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
We have established the Ethical Behavior Standards in order to provide clea...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group will champion the sustainable utilization of marine resour...
