The Nissui Group recognizes employee health as a critical management issue ...
Definition of terms Employees: Employees who are directly hired by a c...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group declares that it will appreciate the bounty of the earth a...
At Nissui, we are advancing the development of an organization in which eve...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
2024/6/28 The main updates are as below. ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group regards human capital as one of the most important factor ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group identifies human capital with top-management potential and...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
At the Nissui Group, we consider our employees to be our most val...
Nissui has been making group-wide efforts to review the use of refrigerants...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
