The Nissui Group conducted a climate change scenario analysis in accordance...
2024/9/30 We have posted “The results of the third survey of procured ma...
15 December, 2021 The main updated articles are bellow. ...
Our initiatives to respect human rights are primarily managed by two subcom...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group believes that corporate activities are premised on respect...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui believes that the most important factor in increasing corporate valu...
In recognition of the importance of the preservation of biodiversity, the N...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
STEP1. Identification and organization of societal issues to be address...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
2025/1/23 The main updated articles are below. ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
