The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In its business activities, a company faces a variety of societal issues th...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At present, some of the sources of marine plastic litter are known to b...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group believes that corporate activities are premised on respect...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
