MSC certification is a certification program operated by the Mari...
The Nissui Group's long-term vision is to be “a leading company that delive...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We stress the importance of listening to the candid comments of the custome...
Global seafood consumption has been increasing and demand is expected to co...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Global concern about plastic marine pollution is driven by its harmful effe...
In its business activities, a company faces a variety of societal issues th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Marine litter including plastics is said to originate from the land, mainly...
Food loss and waste refers to food that can still be eaten but is thrown aw...
