Employee Awareness-Raising As an employee awareness-raising ini...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We established a Sustainability Committee which reports directly to the Pre...
Connecting Science and Business One of the major features of SeaBOS is t...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group will champion the sustainable utilization of marine resour...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has been engaged in the research, dissemination and awareness-ra...
Try to solve issues together with our stakeholders This is the ess...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In its business activities, a company faces a variety of societal issues th...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group has established a whistleblowing system for employees of N...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
