Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...