Food loss and waste refers to food that can still be eaten but is thrown aw...
23 December, 2021 The main updated articles are bellow. ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
GRI Content Index SASB ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group identifies human capital with top-management potential and...
4 July, 2023 The main updates are as below. Susta...
Try to solve issues together with our stakeholders This is the ess...
We have established the Ethical Behavior Standards in order to provide clea...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
15 December, 2021 The main updated articles are bellow. ...
2024/6/28 The main updates are as below. ...
Nissui has been implementing the global personnel registry system since 201...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
