In the fishing industry, the incidental catch of seabirds and marine mammal...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We will strive to realize our long-term vision with sustainab...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
We established a Sustainability Committee which reports directly to the Pre...
There are two Outside Board Members, who have no personal, capital, trading...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
2024/9/30 We have posted “The results of the third survey of procured ma...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
25 December, 2023 The main updated articles are below. ...
In the Nissui Group, we will promote our business continuity plan in accord...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Internal Audit Department, an organization (with seven members includin...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
As part of our efforts to promote various health initiatives, we have estab...
Initiatives Targeted at Nissui Corporation With respect to all employees...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In recognition of the importance of the preservation of biodiversity, the N...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group has been working on the evolution toward sustainability ma...