The Nissui Group believes that corporate activities are premised on respect...
We established a Sustainability Committee which reports directly to the Pre...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In collaboration with researchers and experts in marine l...
Activities at Hachioji General Plant Since March 2018, Hachioj...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has been engaged in numerous external communications with ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
MSC certification is a certification program operated by the Mari...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
25 December, 2023 The main updated articles are below. ...
The Nissui Group has established an environmental management system under t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...