The Risk Management Committee, under the direct supervision of the Presiden...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In order to produce products to the customers’ satisfaction, quality assura...
25 December, 2023 The main updated articles are below. ...
We stress the importance of listening to the candid comments of the custome...
2025/1/23 The main updated articles are below. ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Global seafood consumption has been increasing and demand is expected to co...
21 September, 2022 Please see the URL below. Comp...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group regards human capital as one of the most important factor ...
Climate change poses risks that can disrupt a wide range of business activi...
The Environmental Subcommittee is convened with the purpose of reducing env...
We recognize balancing childcare as one of the greatest challenges for ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group is advancing sustainability management to achieve sustaina...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...