Try to solve issues together with our stakeholders This is the ess...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Plastic waste is also generated at both production plants and logistics cen...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Scope covered in the environmental data Targeted organizations: ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
30 June, 2020 We have added our initiatives in the FY2019. ...
We hope that becoming familiar from childhood with how foods are ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
4 July, 2023 The main updates are as below. Susta...
The Risk Management Committee, under the direct supervision of the Presiden...
In its business activities, a company faces a variety of societal issues th...
Plastics are light and durable materials that make our lives more convenien...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
My name is Teru Tanaka, and I was appointed Repre...
The factory sites receive raw materials and manufacture products. The quali...
We have established the Ethical Behavior Standards in order to provide clea...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...