The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group recognizes employee health as a critical management issue ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Global seafood consumption has been increasing and demand is expected to co...
4 July, 2023 The main updates are as below. Susta...
Plastics are light and durable materials that make our lives more convenien...
At Nissui, employees with disabilities work across approximately ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group has been working on the evolution toward sustainability ma...
Many industrialized countries, including Japan, are entering the stage ...
