As society ages, it has become more important than ever to prolong one’s he...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has designated departments in each segment to oversee the ...
In recognition of the importance of the preservation of biodiversity, the N...
As there are concerns over the depletion of the world's marine resources, t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Reason System Description Childcare...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
To prevent food loss and waste caused by logistics accidents and damage t...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
To enhance the sustainability of marine resources, the Nissui Group is maki...
25 December, 2023 The main updated articles are below. ...
GRI Content Index SASB ...
Many industrialized countries, including Japan, are entering the stage ...
At the Nissui Group, we consider our employees to be our most val...