The Nissui Group has been working on the evolution toward sustainability ma...
Living Wage Support The Nissui Group not only complies with labor laws a...
Since its founding, Nissui has been utilizing its unique technology to turn...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group recognizes employee health as a critical management issue ...
2024/6/28 The main updates are as below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
30 June, 2020 We have added our initiatives in the FY2019. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Employee Awareness-Raising As an employee awareness-raising ini...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Compliance Training Every year, we conduct compliance training in th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
