We hope that becoming familiar from childhood with how foods are ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Seafood certification programs such as MSC determine their criteria on ...
15 December, 2021 The main updated articles are bellow. ...
In its business activities, a company faces a variety of societal issues th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has been engaged in the research, dissemination and awareness-ra...
We have established the Ethical Behavior Standards in order to provide clea...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Employee Awareness-Raising As an employee awareness-raising ini...
The Internal Audit Department, an organization (with seven members includin...
My name is Teru Tanaka, and I was appointed Repre...
We recognize balancing childcare as one of the greatest challenges for ...