Basic Stance The Nissui Group respects the freedom of association and th...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group regards human capital as one of the most important factor ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
MSC certification is a certification program operated by the Mari...
Scope covered in the environmental data Targeted organizations: ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Definition of terms Employees: Employees who are directly hired by a c...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...