2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We implement special training for the Nissui Corporation purchasing manager...
Climate change poses risks that can disrupt a wide range of business activi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
4 July, 2023 The main updates are as below. Susta...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui has been engaged in the research, dissemination and awareness-ra...
