In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In its business activities, a company faces a variety of societal issues th...
Global seafood consumption has been increasing and demand is expected to co...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group regards human capital as one of the most important factor ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
4 July, 2023 The main updates are as below. Susta...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Environmental Subcommittee is convened with the purpose of reducing env...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has been engaged in the research, dissemination and awareness-ra...
23 December, 2021 The main updated articles are bellow. ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Information Security Subcommittee, set up under the umbrella of the Bus...
