1) Labeling of food products shall be in accordance with the Food Labeling ...
As there are concerns over the depletion of the world's marine resources, t...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Basic Policy for Internal Control System Page up
2025/6/27 The main updates are as below. ...
21 September, 2022 Please see the URL below. Comp...
At the Nissui Group, we consider our employees to be our most val...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui has been making group-wide efforts to review the use of refrigerants...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has been implementing the global personnel registry system since 201...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Reason System Description Childcare...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Our initiatives to respect human rights are primarily managed by two subcom...
Plastic waste is also generated at both production plants and logistics cen...