In recognition of the importance of the preservation of biodiversity, the N...
To enhance the sustainability of marine resources, the Nissui Group is maki...
My name is Teru Tanaka, and I was appointed Repre...
MEL is a certification scheme to promote the initiatives by producers w...
E-learning Course for Disaster Prevention Education An e-learning course...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group will champion the sustainable utilization of marine resour...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has established the following tax policy that all companie...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
