My name is Teru Tanaka, and I was appointed Repre...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Plastics are light and durable materials that make our lives more convenien...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Basic Policy for Internal Control System Page up
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Environmental Subcommittee is convened with the purpose of reducing env...
30 June, 2020 We have added our initiatives in the FY2019. ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group will champion the sustainable utilization of marine resour...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
23 December, 2021 The main updated articles are bellow. ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group's long-term vision is to be “a leading company that delive...
