2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group will appreciate the earth and the sea, and create dive...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In collaboration with researchers and experts in marine l...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group has established a whistleblowing system for employees of N...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has been making group-wide efforts to review the use of refrigerants...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has been engaged in numerous external communications with ...
My name is Teru Tanaka, and I was appointed Repre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Switch to Year/Month Labeling Nissui is going forward w...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group is committed to complying with treaties and laws relat...
