In recognition of the importance of the preservation of biodiversity, the N...
Board Members have a term of office of one year to ensure greater trans...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
15 September, 2023 Please see the below. Governan...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group regards human capital as one of the most important factor ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/9/30 We have posted “The results of the third survey of procured ma...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group's long-term vision is to be “a leading company that delive...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Once a year, Nissui conducts a mental health examination for its employ...
21 September, 2022 Please see the URL below. Comp...
