We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
To minimize waste of finite resources and reduce environmental impact, th...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2024/6/28 The main updates are as below. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group has established the following tax policy that all companie...
The Supplier Guideline is distributed to all of Nissui Corporatio...
