In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
To minimize waste of finite resources and reduce environmental impact, th...
Definition of terms Employees: Employees who are directly hired by a c...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Sustainability Site Map Message from the President ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Activities at Hachioji General Plant Since March 2018, Hachioj...
As society ages, it has become more important than ever to prolong one’s he...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group regards human capital as one of the most important factor ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
STEP1. Identification and organization of societal issues to be address...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
There are two Outside Board Members, who have no personal, capital, trading...