To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Sustainability Site Map Message from the President ...
Nissui has conducted a resources survey based on the results of the volume ...
There are rules that must be followed when entering the plant. These rules ...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
On environmental data, to secure the reliability of the reported informatio...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...
MSC certification is a certification program operated by the Marine Ste...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui-led comprehensive risk management is effectively incorporated in ...
Preserve the bountiful sea and promote the sustainable utilization of marin...
The Nissui Group will champion the sustainable utilization of marine resour...
The Risk Management Committee, chaired by the President & CEO and compr...
Seafood certification programs such as MSC determine their criteria on ...
Environment Reducing Environmental Impact The Nissui Group thinks CO2...
The basic corporate stance of Nissui, whose business relies on the bounty o...
At the Nissui Group, we consider our employees to be our most valuable as...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
