24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group believes that corporate activities are premised on respect...
Overview of Whistleblowing System We have a whistleblowing system in pla...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
As society ages, it has become more important than ever to prolong one’s he...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Environmental Subcommittee is convened with the purpose of reducing env...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We hope that becoming familiar from childhood with how foods are ...
2025/1/23 The main updated articles are below. ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Compliance Training Every year, we conduct compliance training in th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
“Upcycling” means utilizing waste, items no longer needed and other things ...