As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
15 September, 2023 Please see the below. Governan...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
21 September, 2022 Please see the URL below. Comp...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group regards human capital as one of the most important factor ...
Basic Policy on Information Security
In order to enhance the sustainable use of marine resources, innovations wi...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
1. Building an employment relationship based on free will and respect for h...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group's long-term vision is to be “a leading company that delive...
As society ages, it has become more important than ever to prolong one’s he...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
4 July, 2023 The main updates are as below. Susta...
