Sustainability Report 2025 is published to provide information on the ini...
The world’s marine resources are being depleted and according to a report b...
Global concern about plastic marine pollution is driven by its harmful effe...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group conducts our business in harmony with the abundant res...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
STEP1. Identification and organization of societal issues to be address...
In its business activities, a company faces a variety of societal issues th...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui offers employees a full slate of educational and training programs, ...
Global seafood consumption has been increasing and demand is expected to co...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...