We instill our mission (brand promise) throughout the Gro...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Basic Policy for Internal Control System Page up
2024/6/28 The main updates are as below. ...
At Nissui, we are advancing the development of an organization in which eve...
Environment Preservation of the "forest, river and sea" The preservat...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
We implement special training for the Nissui Corporation purchasing manager...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group has been working on the evolution toward sustainability ma...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Definition of terms Employees: Employees who are directly hired by a c...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Plastic waste is also generated at both production plants and logistics cen...
21 September, 2022 Please see the URL below. Comp...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...