Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...