In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Internal Control System

Basic Policy for Internal Control System Page up

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

日本水産 サステナビリティサイトをリニューアル

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...