The Environmental Subcommittee is convened with the purpose of reducing env...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
4 July, 2023 The main updates are as below. Susta...
Once a year, Nissui conducts a mental health examination for its employ...
Switch to Year/Month Labeling Nissui is going forward w...
Try to solve issues together with our stakeholders This is the ess...
The Risk Management Committee, under the direct supervision of the Presiden...
To minimize waste of finite resources and reduce environmental impact, th...
21 September, 2022 Please see the URL below. Comp...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In the course of implementing initiatives, Nissui are striving to improve o...
Global seafood consumption has been increasing and demand is expected to co...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group’s production facilities employ people of many nationalitie...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The basic corporate stance of Nissui, whose business relies on the bounty o...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Marine litter including plastics is said to originate from the land, mainly...