The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
2025/6/27 The main updates are as below. ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui has been implementing the global personnel registry system since 201...
Initiatives Targeted at Nissui Corporation With respect to all employees...
15 September, 2023 Please see the below. Governan...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Sustainability Report 2025 Sustainability Report 20...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group believes that corporate activities are premised on respect...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
As part of our employee health initiatives, Nissui has introduced “N Ca...
