2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group identifies human capital with top-management potential and...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Try to solve issues together with our stakeholders This is the ess...
21 September, 2022 Please see the URL below. Comp...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2025/6/27 The main updates are as below. ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Environment Preservation of the "forest, river and sea" The preservat...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
