The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In recognition of the importance of the preservation of biodiversity, the N...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group believes that corporate activities are premised on respect...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To prevent food loss and waste caused by logistics accidents and damage t...
MSC certification is a certification program operated by the Mari...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Overview of Whistleblowing System We have a whistleblowing system in pla...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
30 June, 2022 The main updated articles are the bellow. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Within our fishing operations, we actively work at the level of each Group ...
