Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
4 July, 2023 The main updates are as below. Susta...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Connecting Science and Business One of the major features of SeaBOS is t...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group has established an environmental management system under t...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has been making group-wide efforts to review the use of refrigerants...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Marine litter including plastics is said to originate from the land, mainly...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...