26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group regards human capital as one of the most important factor ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group believes that corporate activities are premised on respect...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Employee Awareness-Raising As an employee awareness-raising ini...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui offers employees a full slate of educational and training programs, ...
We stress the importance of listening to the candid comments of the custome...
From 2019, we have published the PDF, which is an annual archive of the "...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Seafood certification programs such as MSC determine their criteria on ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group has been engaged in numerous external communications with ...
Definition of terms Employees: Employees who are directly hired by a c...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...