The Nissui Group conducts our business in harmony with the abundant res...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
From 2019, we have published the PDF, which is an annual archive of the "...
Human Rights Risk Assessment To identify actual or potential neg...
To minimize waste of finite resources and reduce environmental impact, th...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Global concern about plastic marine pollution is driven by its harmful effe...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group has established a whistleblowing system for employees of N...
Sustainability Report 2025 is published to provide information on the ini...
At Nissui, employees with disabilities work across approximately ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...