The Supplier Guideline is distributed to all of Nissui Corporatio...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
We established a Sustainability Committee which reports directly to the Pre...
4 July, 2023 The main updates are as below. Susta...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Risk Management Committee, under the direct supervision of the Presiden...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group has established a whistleblowing system for employees of N...
Reason System Description Childcare...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui offers employees a full slate of educational and training programs, ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We hope that becoming familiar from childhood with how foods are ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
23 December, 2021 The main updated articles are bellow. ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...