We hope that becoming familiar from childhood with how foods are ...
Our employee engagement survey was first conducted in FY2021 to measure our...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group regards human capital as one of the most important factor ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
As society ages, it has become more important than ever to prolong one’s he...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
25 December, 2023 The main updated articles are below. ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Plastic waste is also generated at both production plants and logistics cen...
At Nissui, we are advancing the development of an organization in which eve...