The Nissui Group thinks CO2 emissions, water use and waste production as th...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
We instill our mission (brand promise) throughout the Gro...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group has designated departments in each segment to oversee the ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Scope covered in the environmental data Targeted organizations: ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Basic Policy for Internal Control System Page up
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Our employee engagement survey was first conducted in FY2021 to measure our...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We recognize balancing childcare as one of the greatest challenges for ...
Interview with Officer in Charge of Sustainability ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group aims to have the items that the Nissui Group procures conf...