To improve employee health literacy, Nissui conducts annual Health UP event...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Try to solve issues together with our stakeholders This is the ess...
The Environmental Subcommittee is convened with the purpose of reducing env...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2024/6/28 The main updates are as below. ...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Reason System Description Childcare...
In order to produce products to the customers’ satisfaction, quality assura...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group will champion the sustainable utilization of marine resour...
Marine litter including plastics is said to originate from the land, mainly...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Recognizing that organizational growth relies on self-direction and action ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group's long-term vision is to be “a leading company that delive...
