To realize “what the Nissui Group would like to be in 2030,” we are con...
Food loss and waste refers to food that can still be eaten but is thrown aw...
30 June, 2020 We have added our initiatives in the FY2019. ...
In collaboration with researchers and experts in marine l...
We hope that becoming familiar from childhood with how foods are ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
As part of our efforts to promote various health initiatives, we have estab...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Switch to Year/Month Labeling Nissui is going forward w...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Compliance Training Every year, we conduct compliance training in th...
