2025/1/23 The main updated articles are below. ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
To realize “what the Nissui Group would like to be in 2030,” we are con...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Plastic waste is also generated at both production plants and logistics cen...
The Internal Audit Department, an organization (with seven members includin...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
As part of our efforts to promote various health initiatives, we have estab...
E-learning Course for Disaster Prevention Education An e-learning course...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In its business activities, a company faces a variety of societal issues th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
31 August, 2022 We have published “Sustainability Report,” which is an a...
23 December, 2021 The main updated articles are bellow. ...
As there are concerns over the depletion of the world's marine resources, t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
4 July, 2023 The main updates are as below. Susta...
