Employee Awareness-Raising As an employee awareness-raising ini...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Definition of terms Employees: Employees who are directly hired by a c...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Risk Management Committee, under the direct supervision of the Presiden...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
At present, some of the sources of marine plastic litter are known to b...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
At Nissui, employees with disabilities work across approximately ...
Seafood certification programs such as MSC determine their criteria on ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
MEL is a certification scheme to promote the initiatives by producers w...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In the Nissui Group, we will promote our business continuity plan in accord...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Amid the growing demand for stable employment opportunities for the elderly...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Environmental Subcommittee is convened with the purpose of reducing env...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
