Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We regularly share and discuss health-related issues among the Human Resour...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
1. Building an employment relationship based on free will and respect for h...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
2024/6/28 The main updates are as below. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
25 December, 2023 The main updated articles are below. ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...