Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...