The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
MEL is a certification scheme to promote the initiatives by producers w...
GRI Content Index SASB ...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group has been working on the evolution toward sustainability ma...
Board Members have a term of office of one year to ensure greater trans...
Nissui has been making group-wide efforts to review the use of refrigerants...
As society ages, it has become more important than ever to prolong one’s he...
2024/9/30 We have posted “The results of the third survey of procured ma...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Marine litter including plastics is said to originate from the land, mainly...
Within our fishing operations, we actively work at the level of each Group ...
We established a Sustainability Committee which reports directly to the Pre...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group has been engaged in numerous external communications with ...
25 December, 2023 The main updated articles are below. ...
Employee Awareness-Raising As an employee awareness-raising ini...
