In recognition of the importance of the preservation of biodiversity, the N...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Interview with Officer in Charge of Sustainability ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Connecting Science and Business One of the major features of SeaBOS is t...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
MSC certification is a certification program operated by the Mari...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
At Nissui, employees with disabilities work across approximately ...
Once a year, Nissui conducts a mental health examination for its employ...