GRI Content Index SASB ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
We established a Sustainability Committee which reports directly to the Pre...
Basic Policy on Information Security
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The factory sites receive raw materials and manufacture products. The quali...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Within our fishing operations, we actively work at the level of each Group ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The world’s marine resources are being depleted and according to a report b...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group conducts our business in harmony with the abundant res...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group believes that corporate activities are premised on respect...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...