23 December, 2021 The main updated articles are bellow. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
"Contribute to a healthy lifestyle with food safety and security": This is ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Our employee engagement survey was first conducted in FY2021 to measure our...
We regularly share and discuss health-related issues among the Human Resour...
Scope covered in the environmental data Targeted organizations: ...
In collaboration with researchers and experts in marine l...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We implement special training for the Nissui Corporation purchasing manager...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In the course of implementing initiatives, Nissui are striving to improve o...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
As there are concerns over the depletion of the world's marine resources, t...
MEL is a certification scheme to promote the initiatives by producers w...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group has established a whistleblowing system for employees of N...