Since FY2019, Nissui has implemented a Teleworking System. In April 202...
2025/6/27 The main updates are as below. ...
The Nissui Group has been engaged in numerous external communications with ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Internal Audit Department, an organization (with seven members includin...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Employee Awareness-Raising As an employee awareness-raising ini...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In order to enhance the sustainable use of marine resources, innovations wi...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2025/1/23 The main updated articles are below. ...
Nissui has been making group-wide efforts to review the use of refrigerants...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
We established a Sustainability Committee which reports directly to the Pre...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We regularly share and discuss health-related issues among the Human Resour...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
