Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has been an official sponsor of the “All Blacks,” the national r...
We regularly share and discuss health-related issues among the Human Resour...
2024/9/30 We have posted “The results of the third survey of procured ma...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
2024/6/28 The main updates are as below. ...
Amid the growing demand for stable employment opportunities for the elderly...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group's long-term vision is to be “a leading company that delive...
