STEP1. Identification and organization of societal issues to be address...
Nissui, with the cooperation of its executives and employees, the Nissui La...
MEL is a certification scheme to promote the initiatives by producers w...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
21 September, 2022 Please see the URL below. Comp...
2025/6/27 The main updates are as below. ...
2024/6/28 The main updates are as below. ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
As there are concerns over the depletion of the world's marine resources, t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui offers employees a full slate of educational and training programs, ...