In line with the Nissui Group Basic Procurement Policy and the Supplier...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Sustainability Report 2025 Sustainability Report 20...
Basic Stance The Nissui Group respects the freedom of association and th...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Our initiatives to respect human rights are primarily managed by two subcom...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Within our fishing operations, we actively work at the level of each Group ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group's long-term vision is to be “a leading company that delive...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
