Within our fishing operations, we actively work at the level of each Group ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Switch to Year/Month Labeling Nissui is going forward w...
The world’s marine resources are being depleted and according to a report b...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Having many overseas bases, the Nissui Group is aware of the importance of ...
We recognize balancing childcare as one of the greatest challenges for ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We implement special training for the Nissui Corporation purchasing manager...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Marine litter including plastics is said to originate from the land, mainly...
4 July, 2023 The main updates are as below. Susta...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...