The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Internal Audit Department, an organization (with seven members includin...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group identifies human capital with top-management potential and...
In the course of implementing initiatives, Nissui are striving to improve o...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group has established an environmental management system under t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group aims to have the items that the Nissui Group procures conf...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been implementing the global personnel registry system since 201...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Marine litter including plastics is said to originate from the land, mainly...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group has established a whistleblowing system for employees of N...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Within our fishing operations, we actively work at the level of each Group ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...