On February 4, 2025, Nissui Corporation entered into a tr...
Employee Awareness-Raising As an employee awareness-raising ini...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In its business activities, a company faces a variety of societal issues th...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui has been making group-wide efforts to review the use of refrigerants...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Reason System Description Childcare...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui believes that the most important factor in increasing corporate valu...
Switch to Year/Month Labeling Nissui is going forward w...
Definition of terms Employees: Employees who are directly hired by a c...
Seafood certification programs such as MSC determine their criteria on ...
At Nissui, we are advancing the development of an organization in which eve...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
1. Building an employment relationship based on free will and respect for h...
Marine litter including plastics is said to originate from the land, mainly...
