To enhance the sustainability of marine resources, the Nissui Group is maki...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
1. Building an employment relationship based on free will and respect for h...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Stance The Nissui Group respects the freedom of association and th...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To minimize waste of finite resources and reduce environmental impact, th...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Amid the growing demand for stable employment opportunities for the elderly...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group will appreciate the earth and the sea, and create dive...
Basic Approach The Nissui Group states as follows in its Declaration on ...
21 September, 2022 Please see the URL below. Comp...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
