Connecting Science and Business One of the major features of SeaBOS is t...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui has been making group-wide efforts to review the use of refrigerants...
We implement special training for the Nissui Corporation purchasing manager...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui and its Group's basic policy for risk management is to endeavor to p...
To improve employee health literacy, Nissui conducts annual Health UP event...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group is advancing sustainability management to achieve sustaina...
2025/6/27 The main updates are as below. ...
As part of our efforts to promote various health initiatives, we have estab...
We stress the importance of listening to the candid comments of the custome...
Within our fishing operations, we actively work at the level of each Group ...
To minimize waste of finite resources and reduce environmental impact, th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
My name is Teru Tanaka, and I was appointed Repre...
25 December, 2023 The main updated articles are below. ...
The Nissui Group will appreciate the earth and the sea, and create dive...
