Privacy & Policy

Privacy & Policy

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Forecasts in recent years have indicated that there is a high possibility o...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Nissui Group Endangered Species (Marine Products) Procurement Policy

The Nissui Group is committed to complying with treaties and laws relat...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...