The Nissui Group’s production facilities employ people of many nationalitie...
We instill our mission (brand promise) throughout the Gro...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Interview with Officer in Charge of Sustainability ...
Nissui has been making group-wide efforts to review the use of refrigerants...
To prevent health problem from smoking and passive smoking, Nissui is promo...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group implements tailored environmental education programs for...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Risk Management Committee, under the direct supervision of the Presiden...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...