Nissui Group’s fundamental approach regarding the problems of marine plasti...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Sustainability Site Map Message from the President ...
Nissui has conducted a resources survey based on the results of the volume ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We instill our mission (brand promise) throughout the Gro...
The Environmental Subcommittee is convened with the purpose of reducing env...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
2024/6/28 The main updates are as below. ...
To prevent food loss and waste caused by logistics accidents and damage t...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui believes that the most important factor in increasing corporate valu...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
21 September, 2022 Please see the URL below. Comp...
As society ages, it has become more important than ever to prolong one’s he...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Sustainability Report 2024 Sustainability Report 20...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In collaboration with researchers and experts in marine l...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
