31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
E-learning Course for Disaster Prevention Education An e-learning course...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group recognizes employee health as a critical management issue ...
At the Nissui Group, we consider our employees to be our most val...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
2025/6/27 The main updates are as below. ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Risk Management Committee, under the direct supervision of the Presiden...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In order to produce products to the customers’ satisfaction, quality assura...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...