Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
At Nissui, employees with disabilities work across approximately ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Once a year, Nissui conducts a mental health examination for its employ...
1. Building an employment relationship based on free will and respect for h...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
E-learning Course for Disaster Prevention Education An e-learning course...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
There are eight awards, for which 16 works are selected as winners of the t...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Amid the growing demand for stable employment opportunities for the elderly...
We have set up promotional units to respond to each of the Group’s material...