Number of Incidents of Work-related Accidents We strive to achieve zero ...
Sustainability Site Map Message from the President ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group identifies human capital with top-management potential and...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Basic Policy on Information Security
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
We recognize balancing childcare as one of the greatest challenges for ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
