“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
1) Labeling of food products shall be in accordance with the Food Labeling ...
MEL is a certification scheme to promote the initiatives by producers w...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
At Nissui, we are advancing the development of an organization in which eve...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui offers employees a full slate of educational and training programs, ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
To enhance the sustainability of marine resources, the Nissui Group is maki...
2025/1/23 The main updated articles are below. ...
Sustainability Report 2025 is published to provide information on the ini...
The Information Security Subcommittee, set up under the umbrella of the Bus...
We have established the Ethical Behavior Standards in order to provide clea...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Environmental Subcommittee is convened with the purpose of reducing env...
To prevent health problem from smoking and passive smoking, Nissui is promo...
We have set up promotional units to respond to each of the Group’s material...
