State in which BCM (Business Continuity Management) is Thoroughly Implement...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
As part of our employee health initiatives, Nissui has introduced “N Ca...
At present, some of the sources of marine plastic litter are known to b...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
2024/9/30 We have posted “The results of the third survey of procured ma...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group recognizes employee health as a critical management issue ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We stress the importance of listening to the candid comments of the custome...
In the course of implementing initiatives, Nissui are striving to improve o...