31 August, 2020 From 2019, we have published the PDF, which is an annual...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
27 September, 2023 We have published “Sustainability Report,” which is ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui, with the cooperation of its executives and employees, the Nissui La...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Basic Policy for Internal Control System Page up
Plastic waste is also generated at both production plants and logistics cen...
E-learning Course for Disaster Prevention Education An e-learning course...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
To minimize waste of finite resources and reduce environmental impact, th...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group's long-term vision is to be “a leading company that delive...