The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In order to enhance the sustainable use of marine resources, innovations wi...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
From 2019, we have published the PDF, which is an annual archive of the "...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group has designated departments in each segment to oversee the ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
As there are concerns over the depletion of the world's marine resources, t...
30 June, 2022 The main updated articles are the bellow. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
