The world’s marine resources are being depleted and according to a report b...
Seafood certification programs such as MSC determine their criteria on ...
As society ages, it has become more important than ever to prolong one’s he...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
2025/6/27 The main updates are as below. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Risk Management Committee, under the direct supervision of the Presiden...
On February 4, 2025, Nissui Corporation entered into a tr...
1. Building an employment relationship based on free will and respect for h...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group believes that corporate activities are premised on respect...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our employee engagement survey was first conducted in FY2021 to measure our...
"Contribute to a healthy lifestyle with food safety and security": This is ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
