As part of our efforts to promote various health initiatives, we have estab...
Try to solve issues together with our stakeholders This is the ess...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
E-learning Course for Disaster Prevention Education An e-learning course...
Board Members have a term of office of one year to ensure greater trans...
We regularly share and discuss health-related issues among the Human Resour...
The Risk Management Committee, under the direct supervision of the Presiden...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In recognition of the importance of the preservation of biodiversity, the N...
At Nissui, employees with disabilities work across approximately ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In order to produce products to the customers’ satisfaction, quality assura...
31 August, 2022 We have published “Sustainability Report,” which is an a...
