We will strive to realize our long-term visio...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Basic Policy for Internal Control System Page up
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Scope covered in the environmental data Targeted organizations: ...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group has designated departments in each segment to oversee the ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
As there are concerns over the depletion of the world's marine resources, t...
15 December, 2021 The main updated articles are bellow. ...
Seafood certification programs such as MSC determine their criteria on ...
On February 4, 2025, Nissui Corporation entered into a tr...
Basic Approach The Nissui Group states as follows in its Declaration on ...
GRI Content Index SASB ...
We recognize balancing childcare as one of the greatest challenges for ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...