Seafood certification programs such as MSC determine their criteria on ...
Within our fishing operations, we actively work at the level of each Group ...
15 December, 2021 The main updated articles are bellow. ...
2024/6/28 The main updates are as below. ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In collaboration with researchers and experts in marine l...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
2025/1/23 The main updated articles are below. ...
In order to produce products to the customers’ satisfaction, quality assura...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
2024/9/30 We have posted “The results of the third survey of procured ma...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group regards human capital as one of the most important factor ...
Global seafood consumption has been increasing and demand is expected to co...
At Nissui, we are advancing the development of an organization in which eve...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
