Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Flow of Resources and Energy in FY2019

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

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