To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui believes that the most important factor in increasing corporate valu...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group has established the following tax policy that all companie...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group has established an environmental management system under t...
STEP1. Identification and organization of societal issues to be address...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group has designated departments in each segment to oversee the ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We will strive to realize our long-term visio...
Recognizing that organizational growth relies on self-direction and action ...
In the Nissui Group, we will promote our business continuity plan in accord...
There are eight awards, for which 16 works are selected as winners of the t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Within our fishing operations, we actively work at the level of each Group ...
MEL is a certification scheme to promote the initiatives by producers w...
