Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Once a year, Nissui conducts a mental health examination for its employ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As society ages, it has become more important than ever to prolong one’s he...
GRI Content Index SASB ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
To prevent food loss and waste caused by logistics accidents and damage t...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Switch to Year/Month Labeling Nissui is going forward w...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...