30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will appreciate the earth and the sea, and create dive...
In recognition of the importance of the preservation of biodiversity, the N...
In the fishing industry, the incidental catch of seabirds and marine mammal...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In the course of implementing initiatives, Nissui are striving to improve o...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Within our fishing operations, we actively work at the level of each Group ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The basic corporate stance of Nissui, whose business relies on the bounty o...
We implement special training for the Nissui Corporation purchasing manager...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Global seafood consumption has been increasing and demand is expected to co...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Sustainability Report 2025 is published to provide information on the ini...
In order to produce products to the customers’ satisfaction, quality assura...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
