E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group aims to have the items that the Nissui Group procures conf...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Recognizing that organizational growth relies on self-direction and action ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
As part of the initiatives for employee health, Nissui recognizes the maint...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets and results specified in the long-term vision, “Good Foods 2030...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The Sustainability Committee, chaired by the President & CEO and compri...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
15 September, 2023 Please see the below. Governan...
In October 2022, Nissui developed a canning process to make effective u...
Sustainability Site Map Message from the President ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
