Connecting Science and Business One of the major features of SeaBOS is t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group recognizes employee health as a critical management issue ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Environment Preservation of the "forest, river and sea" The preservat...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
4 July, 2023 The main updates are as below. Susta...
2025/1/23 The main updated articles are below. ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In recognition of the importance of the preservation of biodiversity, the N...
We instill our mission (brand promise) throughout the Gro...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
15 December, 2021 The main updated articles are bellow. ...
Sustainability Site Map Message from the President ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
We recognize balancing childcare as one of the greatest challenges for ...
