The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group aims to have the items that the Nissui Group procures conf...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group has established the following tax policy that all companie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Connecting Science and Business One of the major features of SeaBOS is t...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Overview of Whistleblowing System We have a whistleblowing system in pla...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Switch to Year/Month Labeling Nissui is going forward w...
Basic Approach The Nissui Group states as follows in its Declaration on ...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group has designated departments in each segment to oversee the ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
"Contribute to a healthy lifestyle with food safety and security": This is ...
