25 December, 2023 The main updated articles are below. ...
From 2019, we have published the PDF, which is an annual archive of the "...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group implements tailored environmental education programs for...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group identifies human capital with top-management potential and...
2024/9/30 We have posted “The results of the third survey of procured ma...
4 July, 2023 The main updates are as below. Susta...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The factory sites receive raw materials and manufacture products. The quali...
Board Members have a term of office of one year to ensure greater trans...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
To prevent food loss and waste caused by logistics accidents and damage t...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...