Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group conducted a climate change scenario analysis in accordance...
Interview with Officer in Charge of Sustainability ...
25 December, 2023 The main updated articles are below. ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Seafood certification programs such as MSC determine their criteria on ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
1. Building an employment relationship based on free will and respect for h...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In line with the Nissui Group Basic Procurement Policy and the Supplier...