Once a year, Nissui conducts a mental health examination for its employ...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
We will strive to realize our long-term visio...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
On February 4, 2025, Nissui Corporation entered into a tr...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group is committed to complying with treaties and laws relat...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui offers employees a full slate of educational and training programs, ...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group has established an environmental management system under t...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
