As part of our employee health initiatives, Nissui has introduced “N Ca...
In collaboration with researchers and experts in marine l...
Compliance Training Every year, we conduct compliance training in th...
4 July, 2023 The main updates are as below. Susta...
Nissui has been engaged in the research, dissemination and awareness-ra...
There are eight awards, for which 16 works are selected as winners of the t...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Plastics are light and durable materials that make our lives more convenien...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Sustainability Report 2025 is published to provide information on the ini...
Seafood certification programs such as MSC determine their criteria on ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...