In order to reduce compliance risks in the Nissui Group as a whole, Group c...
15 December, 2021 The main updated articles are bellow. ...
Employee Awareness-Raising As an employee awareness-raising ini...
We have set up promotional units to respond to each of the Group’s material...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In order to produce products to the customers’ satisfaction, quality assura...
2024/6/28 The main updates are as below. ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Our initiatives to respect human rights are primarily managed by two subcom...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
MEL is a certification scheme to promote the initiatives by producers w...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
2025/6/27 The main updates are as below. ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Connecting Science and Business One of the major features of SeaBOS is t...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...