The Nissui Group identifies human capital with top-management potential and...
2025/1/23 The main updated articles are below. ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Plastic waste is also generated at both production plants and logistics cen...
Try to solve issues together with our stakeholders This is the ess...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
To minimize waste of finite resources and reduce environmental impact, th...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Overview of Whistleblowing System We have a whistleblowing system in pla...
"Contribute to a healthy lifestyle with food safety and security": This is ...
15 December, 2021 The main updated articles are bellow. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui has conducted a resources survey based on the results of the volume ...
