The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We established a Sustainability Committee which reports directly to the Pre...
My name is Teru Tanaka, and I was appointed Repre...
MEL is a certification scheme to promote the initiatives by producers w...
Recognizing that organizational growth relies on self-direction and action ...
15 September, 2023 Please see the below. Governan...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has established the following tax policy that all companie...
23 December, 2021 The main updated articles are bellow. ...
In collaboration with researchers and experts in marine l...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Overall policy The Occupational Safety and Health Subcommittee, under th...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group recognizes employee health as a critical management issue ...