Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Global

Name ...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

On environmental data, to secure the reliability of the reported informatio...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

リード文

The world’s marine resources are being depleted and according to a report b...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

The Nissui Group, whose mission is to produce various food products, ...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...