30 June, 2020 We have added our initiatives in the FY2019. ...
Amid the growing demand for stable employment opportunities for the elderly...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Interview with Officer in Charge of Sustainability ...
We will strive to realize our long-term visio...
In recognition of the importance of the preservation of biodiversity, the N...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
We regularly share and discuss health-related issues among the Human Resour...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group believes that corporate activities are premised on respect...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...