Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducts our business in harmony with the abundant res...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We stress the importance of listening to the candid comments of the custome...
1) Labeling of food products shall be in accordance with the Food Labeling ...
As there are concerns over the depletion of the world's marine resources, t...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Board Members have a term of office of one year to ensure greater trans...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
E-learning Course for Disaster Prevention Education An e-learning course...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Sustainability Report 2025 is published to provide information on the ini...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
