The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Amid the growing demand for stable employment opportunities for the elderly...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui has been implementing the global personnel registry system since 201...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Initiatives Targeted at Nissui Corporation With respect to all employees...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui offers employees a full slate of educational and training programs, ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
E-learning Course for Disaster Prevention Education An e-learning course...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Global concern about plastic marine pollution is driven by its harmful effe...
We instill our mission (brand promise) throughout the Gro...
As part of our efforts to promote various health initiatives, we have estab...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We have set up promotional units to respond to each of the Group’s material...
The Supplier Guideline is distributed to all of Nissui Corporatio...
STEP1. Identification and organization of societal issues to be address...