SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Plastic waste is also generated at both production plants and logistics cen...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Global concern about plastic marine pollution is driven by its harmful effe...
Scope covered in the environmental data Targeted organizations: ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In collaboration with researchers and experts in marine l...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Seafood certification programs such as MSC determine their criteria on ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Reason System Description Childcare...
