Seafood certification programs such as MSC determine their criteria on ...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group implements tailored environmental education programs for...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui has been engaged in the research, dissemination and awareness-ra...
Sustainability Site Map Message from the President ...
Since its founding, Nissui has been utilizing its unique technology to turn...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Our initiatives to respect human rights are primarily managed by two subcom...
Global concern about plastic marine pollution is driven by its harmful effe...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...