The Supplier Guideline is distributed to all of Nissui Corporatio...
The world’s marine resources are being depleted and according to a report b...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
21 September, 2022 Please see the URL below. Comp...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In collaboration with researchers and experts in marine l...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
My name is Teru Tanaka, and I was appointed Repre...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
To prevent food loss and waste caused by logistics accidents and damage t...
Sustainability Report 2025 is published to provide information on the ini...
