Nissui has been engaged in the research, dissemination and awareness-ra...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The targets and results specified in the long-term vision, “Good Foods 2030...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Sustainability Newsletter Let’s Listen to the Voice of the...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui believes that the most important factor in increasing corporate valu...
Plastic waste is also generated at both production plants and logistics cen...
Reason System Description Childcare...
Many industrialized countries, including Japan, are entering the stage ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group will appreciate the earth and the sea, and create dive...
To improve the health literacy of employees, Nissui holds health improvemen...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
To enhance the sustainability of marine resources, the Nissui Group is maki...
