Based on the philosophy and policies of quality assurance, Nissui and the G...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Forecasts in recent years have indicated that there is a high possibility o...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...