Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

リード文

E: Environmental DataS: Social DataG: Governance Data

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

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Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

The Nissui Group, whose mission is to produce various food products, ...