30 June, 2020 We have added our initiatives in the FY2019. ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
As part of our efforts to promote various health initiatives, we have estab...
MEL is a certification scheme to promote the initiatives by producers w...
E-learning Course for Disaster Prevention Education An e-learning course...
Global concern about plastic marine pollution is driven by its harmful effe...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group has been engaged in numerous external communications with ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Internal Audit Department, an organization (with seven members includin...
Seafood certification programs such as MSC determine their criteria on ...
Interview with Officer in Charge of Sustainability ...