We regularly share and discuss health-related issues among the Human Resour...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
1) Labeling of food products shall be in accordance with the Food Labeling ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Internal Audit Department, an organization (with seven members includin...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
We instill our mission (brand promise) throughout the Gro...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group has been engaged in numerous external communications with ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
STEP1. Identification and organization of societal issues to be address...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
GRI Content Index SASB ...
