The Nissui Group implements tailored environmental education programs for...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Since its founding, Nissui has been utilizing its unique technology to turn...
In the Nissui Group, we will promote our business continuity plan in accord...
The factory sites receive raw materials and manufacture products. The quali...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group has designated departments in each segment to oversee the ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
GRI Content Index SASB ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
