The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We will strive to realize our long-term visio...
Switch to Year/Month Labeling Nissui is going forward w...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
As part of our efforts to promote various health initiatives, we have estab...
MSC certification is a certification program operated by the Mari...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group believes that corporate activities are premised on respect...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Sustainability Site Map Message from the President ...
MEL is a certification scheme to promote the initiatives by producers w...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...