"Contribute to a healthy lifestyle with food safety and security": This is ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui has been engaged in the research, dissemination and awareness-ra...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group recognizes employee health as a critical management issue ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group believes that corporate activities are premised on respect...
Our employee engagement survey was first conducted in FY2021 to measure our...
