To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In April 2022, Nissui revised its Supplier Guideline, given the need to col...
Environment Preservation of the "forest, river and sea" The preservat...
30 June, 2020 We have added our initiatives in the FY2019. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In the Nissui Group, we will promote our business continuity plan in accord...
We hope that becoming familiar from childhood with how foods are made w...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Various checks are carried out in the plant. Several dozen items are checke...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Information Security Subcommittee, which is aimed at enhancing the info...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group’s production facilities employ people of many nationalitie...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Ethics Subcommittee is convened once every two months (i.e., six times ...
The targets and results specified in the long-term vision, “Good Foods 2030...
In 2023, Nissui was one of the enterprises selected under the 2023 Heal...
In April 2022, Nissui formulated and announced the Third Phase Action Plan ...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In order to enhance the sustainable use of marine resources, innovations wi...
