On environmental data, to secure the reliability of the reported informatio...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Global

Name ...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...