Nissui believes that the most important factor in increasing corporate valu...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
At Nissui, we are advancing the development of an organization in which eve...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Sustainability Site Map Message from the President ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group recognizes employee health as a critical management issue ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group will appreciate the earth and the sea, and create dive...
Plastic waste is also generated at both production plants and logistics cen...
1. Building an employment relationship based on free will and respect for h...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
