Sustainability Report Latest Version

Sustainability Report 2026 Sust...

Initiatives in FY2026 (New and Expanded)

In FY2026, Nissui is continuing the following initiatives to reduce absente...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Promotion Framework - The Human Rights Subcommittee/Sustainable Procurement Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Donation to The Nature Conservation Society of Japan through a promotional campaign

To commemorate the renewal of Umi kara Sarada Flake packaging to ...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Initiatives for Popularizing Fish Consumption

Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...

Disclosure of Information Based on TNFD Recommendations (Excerpt from the TNFD Report)

The Nissui Group recognizes the conservation of biodiversity as a vital...

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Online Lessons

In collaboration with researchers and experts in marine life, the...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...