Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
At Nissui, employees with disabilities work across approximately ...
As society ages, it has become more important than ever to prolong one’s he...
In its business activities, a company faces a variety of societal issues th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
STEP1. Identification and organization of societal issues to be address...
We have established the Ethical Behavior Standards in order to provide clea...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
We recognize balancing childcare as one of the greatest challenges for ...
The world’s marine resources are being depleted and according to a report b...
We established a Sustainability Committee which reports directly to the Pre...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Interview with Officer in Charge of Sustainability ...