In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Try to solve issues together with our stakeholders This is the ess...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group implements tailored environmental education programs for...
Employee Awareness-Raising As an employee awareness-raising ini...
As society ages, it has become more important than ever to prolong one’s he...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Supplier Guideline is distributed to all of Nissui Corporatio...
My name is Teru Tanaka, and I was appointed Repre...
Global concern about plastic marine pollution is driven by its harmful effe...
Definition of terms Employees: Employees who are directly hired by a c...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
