To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In April 2022, Nissui revised its Supplier Guideline, given the need to col...
Seafood certification programs such as MSC determine their criteria on ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Internal Audit Department, an organization (with seven members includin...
Various checks are carried out in the plant. Several dozen items are checke...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Ethics Subcommittee is convened once every two months (i.e., six times ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group production plants nationwide all have inspection offices. ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
30 June, 2022 The main updated articles are the bellow. ...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Approach to Use of Medicinal Products When using antimicrobials, an appr...