The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2022 The main updated articles are the bellow. ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group implements tailored environmental education programs for...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
At the Nissui Group, we consider our employees to be our most val...
In collaboration with researchers and experts in marine l...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Human Rights Risk Assessment To identify actual or potential neg...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In order to enhance the sustainable use of marine resources, innovations wi...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Plastics are light and durable materials that make our lives more convenien...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Sustainability Site Map Message from the President ...
To realize “what the Nissui Group would like to be in 2030,” we are con...