Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Switch to Year/Month Labeling Nissui is going forward w...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group has established an environmental management system under t...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
We established a Sustainability Committee which reports directly to the Pre...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We stress the importance of listening to the candid comments of the custome...
Sustainability Site Map Message from the President ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
As part of creating a comfortable and rewarding workplace, Nissui has intro...