Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

Sustainability Report Latest Version

Sustainability Report 2024 Sustainability Report 20...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Forecasts in recent years have indicated that there is a high possibility o...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

The Nissui Group retains the personal information of customers in its mail-...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

The Nissui Group, together with its stakeholders, will endeavor t...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Basic Policy on Information Security

Basic Policy on Information Security

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...