We recognize balancing childcare as one of the greatest challenges for ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group has been working on the evolution toward sustainability ma...
To foster a robust organizational culture in which diverse talent can forge...
The Nissui Group’s production facilities employ people of many nationalitie...
Recognizing that organizational growth relies on self-direction and action ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
Board Members have a term of office of one year to ensure greater trans...
30 June, 2022 The main updated articles are the bellow. ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Our initiatives to respect human rights are primarily managed by two subcom...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group identifies human capital with top-management potential and...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has been engaged in numerous external communications with ...
There are two Outside Board Members, who have no personal, capital, trading...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
