Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Our employee engagement survey was first conducted in FY2021 to measure our...
GRI Content Index SASB ...
Global seafood consumption has been increasing and demand is expected to co...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
4 July, 2023 The main updates are as below. Susta...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Compliance Training Every year, we conduct compliance training in th...
In collaboration with researchers and experts in marine l...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
21 September, 2022 Please see the URL below. Comp...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group has established the following tax policy that all companie...
