2 December, 2019 We reaffirmed the connections between the Sustainable D...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group has designated departments in each segment to oversee the ...
Reason System Description Childcare...
As there are concerns over the depletion of the world's marine resources, t...
The world’s marine resources are being depleted and according to a report b...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Amid the growing demand for stable employment opportunities for the elderly...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Environment Preservation of the "forest, river and sea" The preservat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group believes that corporate activities are premised on respect...
