Best Aquaculture Practices (BAP) certification, the operation of which was ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
To prevent food loss and waste caused by logistics accidents and damage t...
27 September, 2023 We have published “Sustainability Report,” which is ...
Our initiatives to respect human rights are primarily managed by two subcom...
Since its founding, Nissui has been utilizing its unique technology to turn...
Basic Stance The Nissui Group respects the freedom of association and th...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group has established an environmental management system under t...
Seafood certification programs such as MSC determine their criteria on ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
At the Nissui Group, we consider our employees to be our most val...
In the course of implementing initiatives, Nissui are striving to improve o...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Sustainability Site Map Message from the President ...
Basic Policy for Internal Control System Page up
As society ages, it has become more important than ever to prolong one’s he...
