FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Preserve the bountiful sea and promote the sustainable utilization of marin...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa Clean-aid ...
In collaboration with NEC, which possesses cutting-edge artificial inte...
The Nissui Customer Services Center is where we can speak directly with the...
Environment Food Loss and Waste Food loss and waste refers to food th...
The Quality Assurance Department conducts periodic training so that employe...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
For the Employee Diversity We aspire to be a great comp...
Acquisition of FSSC 22000 Certification The Nissui Group holds FSSC 2200...
Environment Preservation of the "forest, river and sea" The preservat...
On November 28, 2019, the Nissui Group company, Seinan Suisan Co., Ltd....
Marine litter including plastics is said to originate from the land, mainly...
Nissui is supporting the Yumeiku Work Support Project, the work support pro...
As one of the signatories to the SeaBOS (Note) initiative, along with other...
Sustainability site map Message from the President The Ni...
The package of Nissui’s fish sausage use “eco-clips®” instead of the co...
As a preventive measure against lifestyle-related diseases, Nissui takes ad...
External Recognition FY2019 FY2018 FY2017 Index/Ex...
The UNDB-J is a committee formed in September 2011 aiming to achieve th...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In fiscal 2018, the Nissui “KANKIRIBU” was launched under the slogan of...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Ethics Subcommittee was established based on the Code of Ethics and the...
