Environment Preservation of the "forest, river and sea" The preservat...
Nissui, with the cooperation of its executives and employees, the Nissui La...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
“Upcycling” means utilizing waste, items no longer needed and other things ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
15 December, 2021 The main updated articles are bellow. ...
Plastic waste is also generated at both production plants and logistics cen...
Seafood certification programs such as MSC determine their criteria on ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Many industrialized countries, including Japan, are entering the stage ...
Once a year, Nissui conducts a mental health examination for its employ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In recognition of the importance of the preservation of biodiversity, the N...
The Supplier Guideline is distributed to all of Nissui Corporatio...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group has established a whistleblowing system for employees of N...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...