To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
MSC certification is a certification program operated by the Marine Ste...
To improve the health literacy of employees, Nissui holds health improvemen...
GRI Content Index SASB ...
At present, some of the sources of marine plastic litter are known to be lo...
Reason System Description Childcare...
Nissui-led comprehensive risk management is effectively incorporated in ...
The Quality Assurance Department conducts periodic training so that employe...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In the Nissui Group, we will promote our business continuity plan in accord...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Post-disaster BCP Subcommittee, which is aimed at developing a post-dis...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Environment Food Loss and Waste Food loss and waste refers to food th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Message from the President To kick off safety and health initiatives for...
The targets and results specified in the long-term vision, “Good Foods 2030...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...
In fiscal 2023, Nissui is implementing new and expanded initiatives for the...
