Training Sponsored by the Quality Assurance Department Nissui conducts v...
Scope covered in the environmental data Targeted organizations: ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Sustainability Site Map Message from the President ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui offers employees a full slate of educational and training programs, ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
As part of our efforts to promote various health initiatives, we have estab...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The world’s marine resources are being depleted and according to a report b...
We instill our mission (brand promise) throughout the Gro...
Seafood certification programs such as MSC determine their criteria on ...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui has been making group-wide efforts to review the use of refrigerants...
In order to enhance the sustainable use of marine resources, innovations wi...
State in which BCM (Business Continuity Management) is Thoroughly Implement...