Basic Approach The Nissui Group states as follows in its Declaration on ...
In recognition of the importance of the preservation of biodiversity, the N...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has designated departments in each segment to oversee the ...
We implement special training for the Nissui Corporation purchasing manager...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
