Number of Incidents of Work-related Accidents We strive to achieve zero ...
Once a year, Nissui conducts a mental health examination for its employ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group is advancing sustainability management to achieve sustaina...
We regularly share and discuss health-related issues among the Human Resour...
Climate change poses risks that can disrupt a wide range of business activi...
Basic Policy on Information Security
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Since its founding, Nissui has been utilizing its unique technology to turn...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group's long-term vision is to be “a leading company that delive...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group has established an environmental management system under t...
