Overall policy The Occupational Safety and Health Subcommittee, under th...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Environment Preservation of the "forest, river and sea" The preservat...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Within our fishing operations, we actively work at the level of each Group ...
Basic Stance The Nissui Group respects the freedom of association and th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Many industrialized countries, including Japan, are entering the stage ...
Our initiatives to respect human rights are primarily managed by two subcom...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
We will strive to realize our long-term visio...
2025/6/27 The main updates are as below. ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Risk Management Committee, under the direct supervision of the Presiden...
