The Nissui Group will appreciate the earth and the sea, and create dive...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In its business activities, a company faces a variety of societal issues th...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Amid the growing demand for stable employment opportunities for the elderly...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Many industrialized countries, including Japan, are entering the stage ...
In the Nissui Group, we will promote our business continuity plan in accord...
30 June, 2022 The main updated articles are the bellow. ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Definition of terms Employees: Employees who are directly hired by a c...
From 2019, we have published the PDF, which is an annual archive of the "...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
15 December, 2021 The main updated articles are bellow. ...
In order to produce products to the customers’ satisfaction, quality assura...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
To prevent food loss and waste caused by logistics accidents and damage t...
