The Nissui Group is advancing sustainability management to achieve sustaina...
The Supplier Guideline is distributed to all of Nissui Corporatio...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Seafood certification programs such as MSC determine their criteria on ...
In its business activities, a company faces a variety of societal issues th...
1. Building an employment relationship based on free will and respect for h...
Plastic waste is also generated at both production plants and logistics cen...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Basic Policy for Internal Control System Page up
The world’s marine resources are being depleted and according to a report b...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Global seafood consumption has been increasing and demand is expected to co...
Sustainability Report 2025 Sustainability Report 20...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
