In the fishing industry, the incidental catch of seabirds and marine mammal...
As part of our efforts to promote various health initiatives, we have estab...
Sustainability Site Map Message from the President ...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
To improve the health literacy of employees, Nissui holds health improvemen...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
1) Labeling of food products shall be in accordance with the Food Labeling ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group regards human capital as one of the most important factor ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Once a year, Nissui conducts a mental health examination for its employ...
23 December, 2021 The main updated articles are bellow. ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group's long-term vision is to be “a leading company that delive...
At the Nissui Group, we consider our employees to be our most valuable as...
We implement special training for the Nissui Corporation purchasing manager...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...