Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Sustainability Report 2024 Sustainability Report 20...
MEL is a certification scheme to promote the initiatives by producers w...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group has established the following tax policy that all companie...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Plastic waste is also generated at both production plants and logistics cen...
The Marine Resource Sustainability Subcommittee is to identify the resource...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
23 December, 2021 The main updated articles are bellow. ...
In its business activities, a company faces a variety of societal issues th...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Sustainability Report 2024 is published to provide information on the ini...
Board Members have a term of office of one year to ensure greater trans...
Environment Preservation of the "forest, river and sea" The preservat...
Since 2002, Nissui has welcomed Maori individuals starting ...
Interview with Officer in Charge of Sustainability ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
2025/1/23 The main updated articles are below. ...