Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group recognizes employee health as a critical management issue ...
Plastic waste is also generated at both production plants and logistics cen...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
We hope that becoming familiar from childhood with how foods are ...
1. Building an employment relationship based on free will and respect for h...
We recognize balancing childcare as one of the greatest challenges for ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group identifies human capital with top-management potential and...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group implements tailored environmental education programs for...
To prevent food loss and waste caused by logistics accidents and damage t...