"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group has established an environmental management system under t...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
2026/2/13 The main updated articles are below. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Amid the growing demand for stable employment opportunities for the elderly...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Information Security Subcommittee is set up under the umbrella of the B...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
