Many industrialized countries, including Japan, are entering the stage ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
1) Labeling of food products shall be in accordance with the Food Labeling ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group declares that it will appreciate the bounty of the earth a...
We have set up promotional units to respond to each of the Group’s material...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We stress the importance of listening to the candid comments of the custome...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
23 December, 2021 The main updated articles are bellow. ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Board Members have a term of office of one year to ensure greater trans...
In the Nissui Group, we will promote our business continuity plan in accord...
Switch to Year/Month Labeling Nissui is going forward w...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
We established a Sustainability Committee which reports directly to the Pre...
