31 August, 2020 From 2019, we have published the PDF, which is an annual...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Sustainability Report 2024 Sustainability Report 20...
The Nissui Group will champion the sustainable utilization of marine resour...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group has established an environmental management system under t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Compliance Training Every year, we conduct compliance training in th...
Sustainability Site Map Message from the President ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We regularly share and discuss health-related issues among the Human Resour...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
30 June, 2020 We have added our initiatives in the FY2019. ...