Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Internal Audit Department, an organization (with seven members includin...
Basic Policy on Information Security
15 September, 2023 Please see the below. Governan...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Sustainability Report 2025 is published to provide information on the ini...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group has been engaged in numerous external communications with ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We will strive to realize our long-term visio...
Scope covered in the environmental data Targeted organizations: ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
