Research Hub: Oita Marine Biological Technology Center, Central Research La...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The basic corporate stance of Nissui, whose business relies on the bounty o...
We have established the Ethical Behavior Standards in order to provide clea...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
On February 4, 2025, Nissui Corporation entered into a tr...
Sustainability Site Map Message from the President ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
There are eight awards, for which 16 works are selected as winners of the t...
We will strive to realize our long-term vision with sustainab...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
As society ages, it has become more important than ever to prolong one’s he...
