Sustainability Report 2026 is published to provide information on the ini...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Environmental Subcommittee is convened with the purpose of reducing env...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Global seafood consumption has been increasing and demand is expected to co...
Try to solve issues together with our stakeholders This is the ess...
At Nissui, we are advancing the development of an organization in which eve...
25 December, 2023 The main updated articles are below. ...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
The Nissui Group believes that corporate activities are premised on respect...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Interview with Officer in Charge of Sustainability ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group has established an environmental management system under t...
Reason System Description Childcare...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
