Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Sustainability Committee, chaired by the President & CEO and compri...
We hope that becoming familiar from childhood with how foods are made w...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The targets and results specified in the long-term vision, “Good Foods 2030...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Waste Generated Initiatives Related to Waste Reduction Click here...
In order to produce products to the customers’ satisfaction, quality assura...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Scope covered in the environmental data Targeted organizations: ...
The targets and results specified in the long-term vision, “Good Foods 2030...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
To improve the health literacy of employees, Nissui holds health improvemen...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Basic Policy for Internal Control System Page up
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
There are two Outside Board Members, who have no personal, capital, trading...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
