Amid the growing demand for stable employment opportunities for the elderly...
In the course of implementing initiatives, Nissui are striving to improve o...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Environment Preservation of the "forest, river and sea" The preservat...
Our initiatives to respect human rights are primarily managed by two subcom...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In order to produce safe and secure products to the customers’ satisfaction...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Sustainability Site Map Message from the President ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
2024/6/28 The main updates are as below. ...
In collaboration with researchers and experts in marine life, the...
ASC certification is an international certification scheme for the re...
