ASC certification, which is operated by the Aquaculture Stewardship Cou...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
MSC certification is a certification program operated by the Mari...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
MEL is a certification scheme to promote the initiatives by producers w...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Living Wage Support The Nissui Group not only complies with labor laws a...
Climate change poses risks that can disrupt a wide range of business activi...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group will champion the sustainable utilization of marine resour...
4 July, 2023 The main updates are as below. Susta...
