The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
There are eight awards, for which 16 works are selected as winners of the t...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Global seafood consumption has been increasing and demand is expected to co...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The world’s marine resources are being depleted and according to a report b...
At present, some of the sources of marine plastic litter are known to b...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Compliance Training Every year, we conduct compliance training in th...