Our employee engagement survey was first conducted in FY2021 to measure our...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Seafood certification programs such as MSC determine their criteria o...
MSC certification is an international certification scheme for ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
As society ages, it has become more important than ever to prolong one’s he...
27 September, 2023 We have published “Sustainability Report,” which is ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group has established an environmental management system under t...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group has designated departments in each segment to oversee the ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
At present, some of the sources of marine plastic litter are known to b...
In FY2026, Nissui is continuing the following initiatives to reduce absente...
STEP1. Identification and organization of societal issues to be address...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
