In order to enhance the sustainable use of marine resources, innovations wi...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Sustainability Report 2025 Sustainability Report 20...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Plastic waste is also generated at both production plants and logistics cen...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui only uses raw materials that have been confirmed for safety in manuf...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Many industrialized countries, including Japan, are entering the stage ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
There are two Outside Board Members, who have no personal, capital, trading...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
