Our employee engagement survey was first conducted in FY2021 to measure our...
2026/2/13 The main updated articles are below. ...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Employee Awareness-Raising As an employee awareness-raising ini...
We have established the Ethical Behavior Standards in order to provide clea...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui has conducted a resources survey based on the results of the volume ...
Definition of terms Employees: Employees who are directly hired by a c...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group is advancing sustainability management to achieve sustaina...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In order to produce safe and secure products to the customers’ satisfaction...
We regularly share and discuss health-related issues among the Human Resour...
As part of our employee health initiatives, Nissui has introduced “N Ca...
2025/1/23 The main updated articles are below. ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The factory sites receive raw materials and manufacture products. The quali...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
