The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
As there are concerns over the depletion of the world's marine resources, t...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Internal Audit Department, an organization (with seven members includin...
Sustainability Report 2024 is published to provide information on the ini...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group recognizes employee health as a critical management issue ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Switch to Year/Month Labeling Nissui is going forward w...
As part of our efforts to promote various health initiatives, we have estab...