従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Human Rights Risk Assessment To identify actual or potential neg...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
MEL is a certification scheme to promote the initiatives by producers w...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group's long-term vision is to be “a leading company that delive...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group declares that it will appreciate the bounty of the earth a...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Global seafood consumption has been increasing and demand is expected to co...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
