In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Nissui believes that the most important factor in increasing corporate valu...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
To improve the health literacy of employees, Nissui holds health improvemen...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui has been implementing the global personnel registry system since 201...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Marine litter including plastics is said to originate from the land, mainly...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
