To improve the health literacy of employees, Nissui holds health improvemen...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
4 July, 2023 The main updates are as below. Susta...
Nissui and its Group's basic policy for risk management is to endeavor to p...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Plastics are light and durable materials that make our lives more convenien...
In order to produce products to the customers’ satisfaction, quality assura...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group believes that corporate activities are premised on respect...
Plastic waste is also generated at both production plants and logistics cen...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...