25 December, 2023 The main updated articles are below. ...
The Nissui Group has established an environmental management system under t...
We hope that becoming familiar from childhood with how foods are ...
Recognizing that organizational growth relies on self-direction and action ...
As part of our efforts to promote various health initiatives, we have estab...
2025/6/27 The main updates are as below. ...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Our initiatives to respect human rights are primarily managed by two subcom...
In order to produce safe and secure products to the customers’ satisfaction...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
4 July, 2023 The main updates are as below. Susta...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As society ages, it has become more important than ever to prolong one’s he...
Best Aquaculture Practices (BAP) certification is an international third-...
Basic Approach The Nissui Group states as follows in its Declaration on ...
