Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Recognizing that organizational growth relies on self-direction and action ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Within our fishing operations, we actively work at the level of each Group ...
We implement special training for the Nissui Corporation purchasing manager...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group has designated departments in each segment to oversee the ...
Global seafood consumption has been increasing and demand is expected to co...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In recognition of the importance of the preservation of biodiversity, the N...
Plastics are light and durable materials that make our lives more convenien...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
GRI Content Index SASB ...