31 August, 2020 From 2019, we have published the PDF, which is an annual...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
As part of our efforts to promote various health initiatives, we have estab...
Sustainability Site Map Message from the President ...
GRI Content Index SASB ...
The targets and results specified in the long-term vision, “Good Foods 2030...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In order to enhance the sustainable use of marine resources, innovations wi...
MSC certification is a certification program operated by the Mari...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Compliance Training Every year, we conduct compliance training in th...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In many cases, plastic containers and packaging for foods are made by pasti...
1. Building an employment relationship based on free will and respect for h...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The factory sites receive raw materials and manufacture products. The quali...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
1) Labeling of food products shall be in accordance with the Food Labeling ...
