Nissui only uses raw materials that have been confirmed for safety in manuf...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group has established the following tax policy that all companie...
Within our fishing operations, we actively work at the level of each Group ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In the course of implementing initiatives, Nissui are striving to improve o...
STEP1. Identification and organization of societal issues to be address...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has been implementing the global personnel registry system since 201...
Try to solve issues together with our stakeholders This is the ess...
Climate change poses risks that can disrupt a wide range of business activi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Once a year, Nissui conducts a mental health examination for its employ...