The basic corporate stance of Nissui, whose business relies on the bounty o...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We established a Sustainability Committee which reports directly to the Pre...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We stress the importance of listening to the candid comments of the custome...
Basic Policy for Internal Control System Page up
MSC certification is a certification program operated by the Mari...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Global seafood consumption has been increasing and demand is expected to co...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In order to enhance the sustainable use of marine resources, innovations wi...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
23 December, 2021 The main updated articles are bellow. ...