The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
We instill our mission (brand promise) throughout the Gro...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
At present, some of the sources of marine plastic litter are known to b...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
4 July, 2023 The main updates are as below. Susta...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group’s production facilities employ people of many nationalitie...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In the course of implementing initiatives, Nissui are striving to improve o...
