Seafood certification programs such as MSC determine their criteria on ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Within our fishing operations, we actively work at the level of each Group ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In recognition of the importance of the preservation of biodiversity, the N...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In collaboration with researchers and experts in marine l...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Plastic waste is also generated at both production plants and logistics cen...
Living Wage Support The Nissui Group not only complies with labor laws a...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has been working on the evolution toward sustainability ma...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In order to produce products to the customers’ satisfaction, quality assura...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
