The Nissui Group has been working on the evolution toward sustainability ma...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In its business activities, a company faces a variety of societal issues th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group recognizes employee health as a critical management issue ...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
Within our fishing operations, we actively work at the level of each Group ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
On February 4, 2025, Nissui Corporation entered into a tr...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui has been implementing the global personnel registry system since 201...
Since its founding, Nissui has been utilizing its unique technology to turn...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui and its Group's basic policy for risk management is to endeavor to p...
