The Nissui Group declares that it will appreciate the bounty of the earth a...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Environment Preservation of the "forest, river and sea" The preservat...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The world’s marine resources are being depleted and according to a report b...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui offers employees a full slate of educational and training programs, ...
The Internal Audit Department, an organization (with seven members includin...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Global seafood consumption has been increasing and demand is expected to co...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
25 December, 2023 The main updated articles are below. ...
At Nissui, employees with disabilities work across approximately ...
Nissui aims to reform the company in line with societal and techn...
