The Sustainable Procurement Subcommittee works with suppliers to promote su...
The world’s marine resources are being depleted and according to a report b...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group believes that one of the most important business foundatio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Interview with Officer in Charge of Sustainability ...
Nissui believes that the most important factor in increasing corporate valu...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Best Aquaculture Practices (BAP) certification is an international third-...
Many industrialized countries, including Japan, are entering the stage ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Global seafood consumption has been increasing and demand is expected to co...
Living Wage Support The Nissui Group not only complies with labor laws a...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Reason System Description Childcare...
To foster a robust organizational culture in which diverse talent can forge...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...