We hope that becoming familiar from childhood with how foods are ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
"Contribute to a healthy lifestyle with food safety and security": This is ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Environmental Subcommittee is convened with the purpose of reducing env...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Once a year, Nissui conducts a mental health examination for its employ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group has established an environmental management system under t...
The Nissui Group has established a whistleblowing system for employees of N...
2024/6/28 The main updates are as below. ...
Many industrialized countries, including Japan, are entering the stage ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group conducted a climate change scenario analysis in accordance...
