In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Basic Policy for Internal Control System Page up
30 June, 2022 The main updated articles are the bellow. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui believes that the most important factor in increasing corporate valu...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group has established the following tax policy that all companie...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
We will strive to realize our long-term vision with sustainab...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Environment Preservation of the "forest, river and sea" The preservat...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui offers employees a full slate of educational and training programs, ...
