We instill our mission (brand promise) throughout the Gro...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Our employee engagement survey was first conducted in FY2021 to measure our...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group conducted a climate change scenario analysis in accordance...
We will strive to realize our long-term visio...
Scope covered in the environmental data Targeted organizations: ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Internal Audit Department, an organization (with seven members includin...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Since its founding, Nissui has been utilizing its unique technology to turn...
In the course of implementing initiatives, Nissui are striving to improve o...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
