英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui is progressively reviewing the use of refrigerants to reduce environ...

Material Issues to Be Addressed by the Nissui Group

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...