Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has been engaged in the research, dissemination and awareness-ra...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group implements tailored environmental education programs for...
At Nissui, we are advancing the development of an organization in which eve...
Sustainability Report 2025 Sustainability Report 20...
Scope covered in the environmental data Targeted organizations: ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
E-learning Course for Disaster Prevention Education An e-learning course...
As part of our efforts to promote various health initiatives, we have estab...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...