18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Try to solve issues together with our stakeholders This is the ess...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group has established an environmental management system under t...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
We stress the importance of listening to the candid comments of the custome...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
4 July, 2023 The main updates are as below. Susta...
To minimize waste of finite resources and reduce environmental impact, th...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Global seafood consumption has been increasing and demand is expected to co...
We implement special training for the Nissui Corporation purchasing manager...