Marine litter including plastics is said to originate from the land, mainly...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group will champion the sustainable utilization of marine resour...
Overview of Whistleblowing System We have a whistleblowing system in pla...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Food loss and waste refers to food that can still be eaten but is thrown aw...
STEP1. Identification and organization of societal issues to be address...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Overall policy The Occupational Safety and Health Subcommittee, under th...
E-learning Course for Disaster Prevention Education An e-learning course...
Human Rights Risk Assessment To identify actual or potential neg...
At Nissui, employees with disabilities work across approximately ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui offers employees a full slate of educational and training programs, ...
Amid the growing demand for stable employment opportunities for the elderly...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Plastic waste is also generated at both production plants and logistics cen...
