As part of creating a comfortable and rewarding workplace, Nissui has intro...
Two pieces of work that won the Nissui Award are showcased below. The 44...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui has been making group-wide efforts to review the use of refrigerants...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2026/2/13 The main updated articles are below. ...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Global seafood consumption has been increasing and demand is expected to co...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group has established a whistleblowing system for employees of N...
Within our fishing operations, we actively work at the level of each Group ...
Scope covered in the environmental data Targeted organizations: ...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
23 December, 2021 The main updated articles are bellow. ...