Seafood certification programs such as MSC determine their criteria on ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
25 December, 2023 The main updated articles are below. ...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
At Nissui, we are advancing the development of an organization in which eve...
In recognition of the importance of the preservation of biodiversity, the N...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
MEL is a certification scheme to promote the initiatives by producers w...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Recognizing that organizational growth relies on self-direction and action ...
There are eight awards, for which 16 works are selected as winners of the t...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group aims to have the items that the Nissui Group procures conf...
