The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Reason System Description Childcare...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Seafood certification programs such as MSC determine their criteria on ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Sustainability Newsletter To promote awareness of sustainability, we p...
There are two Outside Board Members, who have no personal, capital, trading...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
15 September, 2023 Please see the below. Governan...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In recognition of the importance of the preservation of biodiversity, the N...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
“Upcycling” means utilizing waste, items no longer needed and other things ...
