The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui has conducted a resources survey based on the results of the volume ...
Plastics are light and durable materials that make our lives more convenien...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
STEP1. Identification and organization of societal issues to be address...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2025/6/27 The main updates are as below. ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
23 December, 2021 The main updated articles are bellow. ...
Sustainability Report 2025 is published to provide information on the ini...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Internal Audit Department, an organization (with seven members includin...
At present, some of the sources of marine plastic litter are known to b...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui has been implementing the global personnel registry system since 201...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We implement special training for the Nissui Corporation purchasing manager...
