Initiatives for ESG

Topics

What's New

Social
Health and Nutrition Initiatives

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Topics
Topics

Environment
Food Loss and Waste

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Governance
Corporate Governance

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Environment
Initiatives by Every Employee

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Social
Approach to and Systems to Ensure Safety and Security

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Environment
Nature Conservation

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Social
Employee Health

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Message from the President
Message from the President

Message from the President

In May 2025, I, Teru Tanaka, assumed the role of ...

Environment
Environmental Management

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Social
Diversity, Equity & Inclusion

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Social
Diverse Work Style

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Environment
Sustainable Use of Natural Marine Resources

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Environment
Food Loss and Waste

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Social
Health and Nutrition Initiatives

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Environment
Policy and Promotion Framework

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Social
Sustainable Procurement

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Social
Regional Contribution Activities

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Environment
Nature Conservation

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Environment
Sustainable Aquaculture

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Governance
Post-disaster BCP

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

Environment
Reduction of CO2 Emissions

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Social
Employee Engagement

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Social
Occupational Safety and Health​

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...