30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
MSC certification is a certification program operated by the Mari...
In order to enhance the sustainable use of marine resources, innovations wi...
27 September, 2023 We have published “Sustainability Report,” which is ...
Try to solve issues together with our stakeholders This is the ess...
E-learning Course for Disaster Prevention Education An e-learning course...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
We instill our mission (brand promise) throughout the Gro...
In the course of implementing initiatives, Nissui are striving to improve o...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Definition of terms Employees: Employees who are directly hired by a c...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...