Seafood certification programs such as MSC determine their criteria on ...
Plastics are light and durable materials that make our lives more convenien...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Living Wage Support The Nissui Group not only complies with labor laws a...
2024/6/28 The main updates are as below. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group's long-term vision is to be “a leading company that delive...
Sustainability Report 2025 Sustainability Report 20...
Interview with Officer in Charge of Sustainability ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Marine litter including plastics is said to originate from the land, mainly...
In recognition of the importance of the preservation of biodiversity, the N...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui has been engaged in the research, dissemination and awareness-ra...
15 September, 2023 Please see the below. Governan...
As part of our employee health initiatives, Nissui has introduced “N Ca...
To minimize waste of finite resources and reduce environmental impact, th...