In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
As part of our efforts to promote various health initiatives, we have estab...
Plastics are light and durable materials that make our lives more convenien...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Switch to Year/Month Labeling Nissui is going forward w...
STEP1. Identification and organization of societal issues to be address...
There are two Outside Board Members, who have no personal, capital, trading...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2025/6/27 The main updates are as below. ...
Sustainability Site Map Message from the President ...
The world’s marine resources are being depleted and according to a report b...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Definition of terms Employees: Employees who are directly hired by a c...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
As there are concerns over the depletion of the world's marine resources, t...
We established a Sustainability Committee which reports directly to the Pre...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
"Contribute to a healthy lifestyle with food safety and security": This is ...