15 December, 2021 The main updated articles are bellow. ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
15 September, 2023 Please see the below. Governan...
Basic Policy on Information Security
The Nissui Group believes that corporate activities are premised on respect...
Global seafood consumption has been increasing and demand is expected to co...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
We regularly share and discuss health-related issues among the Human Resour...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Many industrialized countries, including Japan, are entering the stage ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
We recognize balancing childcare as one of the greatest challenges for ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
31 August, 2020 From 2019, we have published the PDF, which is an annual...