Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui has been implementing the global personnel registry system since 201...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Internal Audit Department, an organization (with seven members includin...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group regards human capital as one of the most important factor ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
