In order to produce products to the customers’ satisfaction, quality assura...
To prevent food loss and waste caused by logistics accidents and damage t...
In its business activities, a company faces a variety of societal issues th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group will champion the sustainable utilization of marine resour...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Marine Resource Sustainability Subcommittee is to identify the resource...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group believes that corporate activities are premised on respect...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Global seafood consumption has been increasing and demand is expected to co...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group’s production facilities employ people of many nationalitie...
