30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui offers employees a full slate of educational and training programs, ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
30 June, 2022 The main updated articles are the bellow. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
1. Building an employment relationship based on free will and respect for h...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
