We implement special training for the Nissui Corporation purchasing manager...
Nissui has been implementing the global personnel registry system since 201...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
At present, some of the sources of marine plastic litter are known to b...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Global concern about plastic marine pollution is driven by its harmful effe...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group conducted a climate change scenario analysis in accordance...
Connecting Science and Business One of the major features of SeaBOS is t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Seafood certification programs such as MSC determine their criteria on ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
MSC certification is a certification program operated by the Mari...
