In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
We regularly share and discuss health-related issues among the Human Resour...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group has designated departments in each segment to oversee the ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui believes that the most important factor in increasing corporate valu...
We established a Sustainability Committee which reports directly to the Pre...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
