The Nissui Group's long-term vision is to be “a leading company that delive...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
To prevent health problem from smoking and passive smoking, Nissui is promo...
As there are concerns over the depletion of the world's marine resources, t...
In recognition of the importance of the preservation of biodiversity, the N...
At Nissui, employees with disabilities work across approximately ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Plastics are light and durable materials that make our lives more convenien...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Since its founding, Nissui has been utilizing its unique technology to turn...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We instill our mission (brand promise) throughout the Gro...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
2024/6/28 The main updates are as below. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
30 June, 2020 We have added our initiatives in the FY2019. ...
In order to produce products to the customers’ satisfaction, quality assura...
