Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Definition of terms Employees: Employees who are directly hired by a c...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
We implement special training for the Nissui Corporation purchasing manager...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group’s production facilities employ people of many nationalitie...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Basic Policy on Information Security
4 July, 2023 The main updates are as below. Susta...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
15 December, 2021 The main updated articles are bellow. ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Board Members have a term of office of one year to ensure greater trans...
MSC certification is a certification program operated by the Mari...
Nissui has a nursing care leave program, in which 10 days of leave per year...
