"Contribute to a healthy lifestyle with food safety and security": This is ...
Seafood certification programs such as MSC determine their criteria on ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
We have set up promotional units to respond to each of the Group’s material...
1. Building an employment relationship based on free will and respect for h...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Switch to Year/Month Labeling Nissui is going forward w...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Climate change poses risks that can disrupt a wide range of business activi...
2024/9/30 We have posted “The results of the third survey of procured ma...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group has been engaged in numerous external communications with ...
The Risk Management Committee, under the direct supervision of the Presiden...
In collaboration with researchers and experts in marine l...
In order to enhance the sustainable use of marine resources, innovations wi...
