Seafood certification programs such as MSC determine their criteria on ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
At Nissui, employees with disabilities work across approximately ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Interview with Officer in Charge of Sustainability ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
There are eight awards, for which 16 works are selected as winners of the t...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Definition of terms Employees: Employees who are directly hired by a c...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group will champion the sustainable utilization of marine resour...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Risk Management Committee, under the direct supervision of the Presiden...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
At the Nissui Group, we consider our employees to be our most val...
In collaboration with researchers and experts in marine l...