The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Interview with Officer in Charge of Sustainability ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group has been working on the evolution toward sustainability ma...
The Supplier Guideline is distributed to all of Nissui Corporatio...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
15 September, 2023 Please see the below. Governan...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group has been engaged in numerous external communications with ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group recognizes employee health as a critical management issue ...