Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

Code of Ethics

Code of Ethics

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

The Nissui Group, together with its stakeholders, will endeavor t...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

リード文

The Nissui Group recognizes employee health as a critical management issue ...