On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
4 July, 2023 The main updates are as below. Susta...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Interview with Officer in Charge of Sustainability ...
The Nissui Group identifies human capital with top-management potential and...
In recognition of the importance of the preservation of biodiversity, the N...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui has been implementing the global personnel registry system since 201...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
30 June, 2020 We have added our initiatives in the FY2019. ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui has conducted a resources survey based on the results of the volume ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We established a Sustainability Committee which reports directly to the Pre...
Board Members have a term of office of one year to ensure greater trans...
As part of our efforts to promote various health initiatives, we have estab...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
We will strive to realize our long-term visio...
