Approach to Use of Medicinal Products When using antimicrobials, an appr...
Employee Awareness-Raising As an employee awareness-raising ini...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group implements tailored environmental education programs for...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group has been working on the evolution toward sustainability ma...
GRI Content Index SASB ...
15 December, 2021 The main updated articles are bellow. ...
STEP1. Identification and organization of societal issues to be address...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Initiatives Targeted at Nissui Corporation With respect to all employees...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Sustainability Site Map Message from the President ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
23 December, 2021 The main updated articles are bellow. ...
Connecting Science and Business One of the major features of SeaBOS is t...
Compliance Training Every year, we conduct compliance training in th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
