To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui has conducted a resources survey based on the results of the volume ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Recognizing that organizational growth relies on self-direction and action ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Plastic waste is also generated at both production plants and logistics cen...
In collaboration with researchers and experts in marine l...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui offers employees a full slate of educational and training programs, ...
My name is Teru Tanaka, and I was appointed Repre...
In order to produce products to the customers’ satisfaction, quality assura...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The factory sites receive raw materials and manufacture products. The quali...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Human Rights Risk Assessment To identify actual or potential neg...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Plastics are light and durable materials that make our lives more convenien...
