The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
We will strive to realize our long-term visio...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We regularly share and discuss health-related issues among the Human Resour...
25 December, 2023 The main updated articles are below. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
As part of our employee health initiatives, Nissui has introduced “N Ca...
E-learning Course for Disaster Prevention Education An e-learning course...
The Environmental Subcommittee is convened with the purpose of reducing env...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Basic Stance The Nissui Group respects the freedom of association and th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
MSC certification is a certification program operated by the Mari...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The factory sites receive raw materials and manufacture products. The quali...
We implement special training for the Nissui Corporation purchasing manager...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...