Nissui upholds the Policy toward Society “to behave with integrity as a com...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
At Nissui, we are advancing the development of an organization in which eve...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Plastic waste is also generated at both production plants and logistics cen...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Climate change poses risks that can disrupt a wide range of business activi...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
