Food loss and waste refers to food that can still be eaten but is thrown aw...
Basic Policy for Internal Control System Page up
In FY2022, the Nissui Group established a new “Environmental Award” as part...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui Group formulated the “Human Capital Management Policy” in April 2025...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
1. Building an employment relationship based on free will and respect for h...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
As part of our efforts to promote various health initiatives, we have estab...
The factory sites receive raw materials and manufacture products. The quali...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Environment Preservation of the "forest, river and sea" The preservat...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
