30 June, 2022 The main updated articles are the bellow. ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Compliance Training Every year, we conduct compliance training in th...
Global seafood consumption has been increasing and demand is expected to co...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
25 December, 2023 The main updated articles are below. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Since 2002, Nissui has welcomed Maori individuals starting ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Internal Audit Department, an organization (with seven members includin...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
The targets and results specified in the long-term vision, “Good Foods 2030...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In the course of implementing initiatives, Nissui are striving to improve o...
15 December, 2021 The main updated articles are bellow. ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
* Definition of terms Employees: Employees who are directly hired by a...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
