Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Internal Control System

Basic Policy for Internal Control System Page up

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Forecasts in recent years have indicated that there is a high possibility o...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

The Nissui Group, together with its stakeholders, will endeavor t...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...