The Nissui Group is advancing sustainability management to achieve sustaina...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui offers employees a full slate of educational and training programs, ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
GRI Content Index SASB ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group’s production facilities employ people of many nationalitie...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We established a Sustainability Committee which reports directly to the Pre...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
There are eight awards, for which 16 works are selected as winners of the t...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Environment Preservation of the "forest, river and sea" The preservat...
There are two Outside Board Members, who have no personal, capital, trading...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
