On February 4, 2025, Nissui Corporation entered into a tr...
Board Members have a term of office of one year to ensure greater trans...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Overall policy The Occupational Safety and Health Subcommittee, under th...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Switch to Year/Month Labeling Nissui is going forward w...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We recognize balancing childcare as one of the greatest challenges for ...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group will appreciate the earth and the sea, and create dive...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui offers employees a full slate of educational and training programs, ...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group's long-term vision is to be “a leading company that delive...