The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui and its Group's basic policy for risk management is to endeavor to p...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
We hope that becoming familiar from childhood with how foods are ...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Marine litter including plastics is said to originate from the land, mainly...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
MEL is a certification scheme to promote the initiatives by producers w...
As there are concerns over the depletion of the world's marine resources, t...
Global seafood consumption has been increasing and demand is expected to co...
Sustainability Report 2024 is published to provide information on the ini...
Within our fishing operations, we actively work at the level of each Group ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Overall policy The Occupational Safety and Health Subcommittee, under th...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Seafood certification programs such as MSC determine their criteria on ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has established a whistleblowing system for employees of N...
