To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
(4) Communication We stress the importance of listening to the candid co...
Nissui-led comprehensive risk management is effectively incorporated in ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...
Sustainability of Marine Resources Sustainable Use of Natural Marine Res...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Environment Reducing Environmental Impact The Nissui Group thinks CO2...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Seafood certification programs such as MSC determine their criteria on ...
Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...
Plastic waste is also generated at both production plants and logistics cen...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Quality Assurance Department conducts periodic training so that employe...
Once a year, Nissui conducts a mental health examination for its employ...
Health Plus (+) Storage Campaign Nissui has been conducting the “Health ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
We established a Sustainability Committee which reports directly to the Pre...
We implement special training for the Nissui Corporation purchasing manager...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
All employees change into the prescribed work uniforms before entering the ...
The Sustainability Newsletter Let’s Listen to the Voice of the Sea, ...
