The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group has been working on the evolution toward sustainability ma...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
2024/9/30 We have posted “The results of the third survey of procured ma...
15 December, 2021 The main updated articles are bellow. ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
On February 4, 2025, Nissui Corporation entered into a tr...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
MSC certification is a certification program operated by the Mari...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Switch to Year/Month Labeling Nissui is going forward w...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Marine litter including plastics is said to originate from the land, mainly...