Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Compliance Training Every year, we conduct compliance training in th...
We have set up promotional units to respond to each of the Group’s material...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Internal Audit Department, an organization (with seven members includin...
Environment Preservation of the "forest, river and sea" The preservat...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group has established the following tax policy that all companie...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
We established a Sustainability Committee which reports directly to the Pre...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
