18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Best Aquaculture Practices (BAP) certification is an international third-...
Two pieces of work that won the Nissui Award are showcased below. The 44...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Internal Audit Department, an organization (with seven members includin...
"Contribute to a healthy lifestyle with food safety and security": This is ...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
Interview with Officer in Charge of Sustainability ...
In order to produce safe and secure products to the customers’ satisfaction...
Sustainability Report 2026 Sust...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Human Rights Risk Assessment To identify actual or potential neg...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group has been engaged in numerous external communications with ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
27 September, 2023 We have published “Sustainability Report,” which is ...
We established a Sustainability Committee which reports directly to the Pre...
As part of our efforts to promote various health initiatives, we have estab...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has been implementing the global personnel registry system since 201...
We implement special training for the Nissui Corporation purchasing manager...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
