Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group identifies human capital with top-management potential and...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Sustainability Committee, chaired by the President & CEO and compri...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Sustainability Report 2024 is published to provide information on the ini...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
At present, some of the sources of marine plastic litter are known to be lo...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The targets and results specified in the mid-term business plan, “Good Food...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
30 June, 2022 The main updated articles are the bellow. ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
MSC certification is a certification program operated by the Mari...
