In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group conducted a climate change scenario analysis in accordance...
In order to produce safe and secure products to the customers’ satisfaction...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
We stress the importance of listening to the candid comments of the custome...
Many industrialized countries, including Japan, are entering the stage ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
1. Building an employment relationship based on free will and respect for h...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group is advancing sustainability management to achieve sustaina...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group, as part of its corporate responsibility of a company hand...
Nissui believes that the most important factor in increasing corporate valu...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In the fishing industry, the incidental catch of seabirds and marine mammal...
