Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Basic Policy for Internal Control System Page up
Nissui has conducted a resources survey based on the results of the volume ...
The Risk Management Committee, under the direct supervision of the Presiden...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
4 July, 2023 The main updates are as below. Susta...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
ASC certification is an international certification scheme for the re...
My name is Teru Tanaka, and I was appointed Repre...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Environment Preservation of the "forest, river and sea" The preservat...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Environmental Subcommittee is convened with the purpose of reducing env...
We hope that becoming familiar from childhood with how foods are ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Many industrialized countries, including Japan, are entering the stage ...
We have established the Ethical Behavior Standards in order to provide clea...