The Nissui Group's long-term vision is to be “a leading company that delive...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Global seafood consumption has been increasing and demand is expected to co...
23 December, 2021 The main updated articles are bellow. ...
Connecting Science and Business One of the major features of SeaBOS is t...
“Upcycling” means utilizing waste, items no longer needed and other things ...
There are eight awards, for which 16 works are selected as winners of the t...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Sustainability Report 2025 Sustainability Report 20...
As society ages, it has become more important than ever to prolong one’s he...
To prevent food loss and waste caused by logistics accidents and damage t...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Amid the growing demand for stable employment opportunities for the elderly...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Once a year, Nissui conducts a mental health examination for its employ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
