In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We will strive to realize our long-term visio...
My name is Teru Tanaka, and I was appointed Repre...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui and its Group's basic policy for risk management is to endeavor to p...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Amid the growing demand for stable employment opportunities for the elderly...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
2024/9/30 We have posted “The results of the third survey of procured ma...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We have established the Ethical Behavior Standards in order to provide clea...
In its business activities, a company faces a variety of societal issues th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
