Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

リード文

The world’s marine resources are being depleted and according to a report b...

Initiatives to Reduce CO2 Emissions

Renewable Energy We are expanding the use of renewable energy sources ac...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Editorial Policy

Sustainability Report 2024 is published to provide information on the ini...

The Nissui Group, whose mission is to produce various food products, ...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Human rights and environmental due diligence in relation to suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...