In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Interview with Officer in Charge of Sustainability ...
MEL is a certification scheme to promote the initiatives by producers w...
The Internal Audit Department, an organization (with seven members includin...
Our initiatives to respect human rights are primarily managed by two subcom...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group conducts our business in harmony with the abundant res...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We instill our mission (brand promise) throughout the Gro...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
From 2019, we have published the PDF, which is an annual archive of the "...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Environmental Subcommittee is convened with the purpose of reducing env...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
