Basic Approach The Nissui Group states as follows in its Declaration on ...
In recognition of the importance of the preservation of biodiversity, the N...
The factory sites receive raw materials and manufacture products. The quali...
As part of our efforts to promote various health initiatives, we have estab...
Nissui has been engaged in the research, dissemination and awareness-ra...
To minimize waste of finite resources and reduce environmental impact, th...
Scope covered in the environmental data Targeted organizations: ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Plastic waste is also generated at both production plants and logistics cen...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
MSC certification is a certification program operated by the Mari...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2025/1/23 The main updated articles are below. ...
