The Nissui Group recognizes employee health as a critical management issue ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui has conducted a resources survey based on the results of the volume ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group will champion the sustainable utilization of marine resour...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui believes that the most important factor in increasing corporate valu...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Amid the growing demand for stable employment opportunities for the elderly...
To prevent food loss and waste caused by logistics accidents and damage t...
In order to produce products to the customers’ satisfaction, quality assura...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Overview of Whistleblowing System We have a whistleblowing system in pla...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group has established a whistleblowing system for employees of N...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Basic Policy on Information Security
26 April, 2021 We have added our initiatives for "Human Rights" includin...
