1 August, 2019 From 2019, we have published the PDF, which is an annual ...
15 September, 2023 Please see the below. Governan...
There are eight awards, for which 16 works are selected as winners of the t...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Basic Policy on Information Security
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group implements tailored environmental education programs for...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Switch to Year/Month Labeling Nissui is going forward w...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The factory sites receive raw materials and manufacture products. The quali...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...