リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Internal Control System

Basic Policy for Internal Control System Page up

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Archives

Sustainabi...