Basic Policy on Information Security
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In recognition of the importance of the preservation of biodiversity, the N...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Global seafood consumption has been increasing and demand is expected to co...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Overall policy The Occupational Safety and Health Subcommittee, under th...
As there are concerns over the depletion of the world's marine resources, t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Definition of terms Employees: Employees who are directly hired by a c...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has been engaged in numerous external communications with ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Connecting Science and Business One of the major features of SeaBOS is t...
We regularly share and discuss health-related issues among the Human Resour...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We implement special training for the Nissui Corporation purchasing manager...
Basic Approach The Nissui Group states as follows in its Declaration on ...
