To realize “what the Nissui Group would like to be in 2030,” we are con...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to produce products to the customers’ satisfaction, quality assura...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Scope covered in the environmental data Targeted organizations: ...
23 December, 2021 The main updated articles are bellow. ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Try to solve issues together with our stakeholders This is the ess...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group’s production facilities employ people of many nationalitie...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 August, 2022 We have published “Sustainability Report,” which is an a...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group has been working on the evolution toward sustainability ma...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...