“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Risk Management Committee, under the direct supervision of the Presiden...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Many industrialized countries, including Japan, are entering the stage ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We have set up promotional units to respond to each of the Group’s material...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
At present, some of the sources of marine plastic litter are known to b...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
As there are concerns over the depletion of the world's marine resources, t...
As society ages, it has become more important than ever to prolong one’s he...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
