30 September, 2019 We have added "Comparative Table with GRI Standards" ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To prevent food loss and waste caused by logistics accidents and damage t...
Sustainability Site Map Message from the President ...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has conducted a resources survey based on the results of the volume ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group has established a whistleblowing system for employees of N...
Seafood certification programs such as MSC determine their criteria on ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We will strive to realize our long-term visio...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
