The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Global concern about plastic marine pollution is driven by its harmful effe...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has established a whistleblowing system for employees of N...
To minimize waste of finite resources and reduce environmental impact, th...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In the course of implementing initiatives, Nissui are striving to improve o...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
We implement special training for the Nissui Corporation purchasing manager...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Marine litter including plastics is said to originate from the land, mainly...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...