The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group has established a whistleblowing system for employees of N...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
We established a Sustainability Committee which reports directly to the Pre...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Definition of terms Employees: Employees who are directly hired by a c...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In collaboration with researchers and experts in marine l...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Environmental Subcommittee is convened with the purpose of reducing env...
2025/6/27 The main updates are as below. ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
