The Nissui Group has set CO2 emissions, water use and waste as three impor...
In March 2021, Nissui began marking its product packaging with its eco mark...
Scope covered in the environmental data Targeted organizations: ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In October 2022, Nissui developed a canning process to make effective u...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Risk Management Committee, under the direct supervision of the Presiden...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...