The Nissui Group Quality Assurance Code, based on the concept of quality as...
Within our fishing operations, we actively work at the level of each Group ...
From 2019, we have published the PDF, which is an annual archive of the "...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In the course of implementing initiatives, Nissui are striving to improve o...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Scope covered in the environmental data Targeted organizations: ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Climate change poses risks that can disrupt a wide range of business activi...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
We have set up promotional units to respond to each of the Group’s material...
“Upcycling” means utilizing waste, items no longer needed and other things ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
