Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2025/6/27 The main updates are as below. ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group recognizes employee health as a critical management issue ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Global concern about plastic marine pollution is driven by its harmful effe...
To prevent food loss and waste caused by logistics accidents and damage t...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group has been working on the evolution toward sustainability ma...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group declares that it will appreciate the bounty of the earth a...
We regularly share and discuss health-related issues among the Human Resour...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
To minimize waste of finite resources and reduce environmental impact, th...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Basic Stance The Nissui Group respects the freedom of association and th...
