To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group will champion the sustainable utilization of marine resour...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group will appreciate the earth and the sea, and create dive...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In the Nissui Group, we will promote our business continuity plan in accord...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Our initiatives to respect human rights are primarily managed by two subcom...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Report 2025 Sustainability Report 20...
We implement special training for the Nissui Corporation purchasing manager...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Training Sponsored by the Quality Assurance Department Nissui conducts v...