Global seafood consumption has been increasing and demand is expected to co...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Internal Audit Department, an organization (with seven members includin...
4 July, 2023 The main updates are as below. Susta...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group has been working on the evolution toward sustainability ma...
Plastic waste is also generated at both production plants and logistics cen...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group implements tailored environmental education programs for...
In its business activities, a company faces a variety of societal issues th...
MSC certification is a certification program operated by the Mari...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group has established an environmental management system under t...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
