Global seafood consumption has been increasing and demand is expected to co...
From 2019, we have published the PDF, which is an annual archive of the "...
Connecting Science and Business One of the major features of SeaBOS is t...
We implement special training for the Nissui Corporation purchasing manager...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Plastic waste is also generated at both production plants and logistics cen...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
As part of our efforts to promote various health initiatives, we have estab...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Environmental Subcommittee is convened with the purpose of reducing env...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Sustainability Site Map Message from the President ...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui has been engaged in the research, dissemination and awareness-ra...
Climate change poses risks that can disrupt a wide range of business activi...