The Environmental Subcommittee is convened with the purpose of reducing env...
Connecting Science and Business One of the major features of SeaBOS is t...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui has a nursing care leave program, in which 10 days of leave per year...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
We stress the importance of listening to the candid comments of the custome...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
