In collaboration with researchers and experts in marine l...
Environment Preservation of the "forest, river and sea" The preservat...
15 December, 2021 The main updated articles are bellow. ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group's long-term vision is to be “a leading company that delive...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
There are two Outside Board Members, who have no personal, capital, trading...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
STEP1. Identification and organization of societal issues to be address...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Definition of terms Employees: Employees who are directly hired by a c...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui has been an official sponsor of the “All Blacks,” the national r...
We instill our mission (brand promise) throughout the Gro...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...