Try to solve issues together with our stakeholders This is the ess...
Board Members have a term of office of one year to ensure greater trans...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
31 August, 2022 We have published “Sustainability Report,” which is an a...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Within our fishing operations, we actively work at the level of each Group ...
There are eight awards, for which 16 works are selected as winners of the t...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Basic Policy for Internal Control System Page up
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Once a year, Nissui conducts a mental health examination for its employ...
There are two Outside Board Members, who have no personal, capital, trading...
As part of our efforts to promote various health initiatives, we have estab...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
