The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui believes that the most important factor in increasing corporate valu...
Try to solve issues together with our stakeholders This is the ess...
Recognizing that organizational growth relies on self-direction and action ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group has been engaged in numerous external communications with ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
From 2019, we have published the PDF, which is an annual archive of the "...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
STEP1. Identification and organization of societal issues to be address...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Living Wage Support The Nissui Group not only complies with labor laws a...
Plastic waste is also generated at both production plants and logistics cen...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group has designated departments in each segment to oversee the ...
Definition of terms Employees: Employees who are directly hired by a c...
