Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Sustainability site map

Sustainability Site Map Message from the President ...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Material Issues to Be Addressed by the Nissui Group

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...