リード文

The Nissui Group believes that corporate activities are premised on respect...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Privacy & Policy

Privacy & Policy

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Forecasts in recent years have indicated that there is a high possibility o...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Flow of Resources and Energy in FY2019

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Environmental Education

The Nissui Group implements tailored environmental education programs for...