The Environmental Subcommittee is chaired by an Executive Officer who has b...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
30 June, 2022 The main updated articles are the bellow. ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Many industrialized countries, including Japan, are entering the stage ...
The Risk Management Committee, under the direct supervision of the Presiden...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In order to enhance the sustainable use of marine resources, innovations wi...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
