2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group has been working on the evolution toward sustainability ma...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Scope covered in the environmental data Targeted organizations: ...
Environment Preservation of the "forest, river and sea" The preservat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2020 We have added our initiatives in the FY2019. ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
We will strive to realize our long-term visio...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group has established the following tax policy that all companie...
Nissui has been implementing the global personnel registry system since 201...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Within our fishing operations, we actively work at the level of each Group ...
2025/1/23 The main updated articles are below. ...
The Nissui Group has been engaged in numerous external communications with ...
MEL is a certification scheme to promote the initiatives by producers w...
At Nissui, employees with disabilities work across approximately ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
There are eight awards, for which 16 works are selected as winners of the t...