15 December, 2021 The main updated articles are bellow. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Basic Stance The Nissui Group respects the freedom of association and th...
In recognition of the importance of the preservation of biodiversity, the N...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Our initiatives to respect human rights are primarily managed by two subcom...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui only uses raw materials that have been confirmed for safety in manuf...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...