Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
We hope that becoming familiar from childhood with how foods are ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The factory sites receive raw materials and manufacture products. The quali...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Basic Policy for Internal Control System Page up
“Upcycling” means utilizing waste, items no longer needed and other things ...
Basic Stance The Nissui Group respects the freedom of association and th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In recognition of the importance of the preservation of biodiversity, the N...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group will champion the sustainable utilization of marine resour...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group has been working on the evolution toward sustainability ma...
1) Labeling of food products shall be in accordance with the Food Labeling ...
