Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Global

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Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

Code of Ethics

Code of Ethics

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...