Environment Preservation of the "forest, river and sea" The preservat...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
15 September, 2023 Please see the below. Governan...
Connecting Science and Business One of the major features of SeaBOS is t...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
1. Building an employment relationship based on free will and respect for h...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
To prevent food loss and waste caused by logistics accidents and damage t...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has established an environmental management system under t...
The Nissui Group will appreciate the earth and the sea, and create dive...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
We hope that becoming familiar from childhood with how foods are ...
Nissui believes that the most important factor in increasing corporate valu...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
4 July, 2023 The main updates are as below. Susta...
