Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

リード文

Nissui believes that the most important factor in increasing corporate valu...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Material Issues to Be Addressed by the Nissui Group

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...