The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In the course of implementing initiatives, Nissui are striving to improve o...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
30 June, 2022 The main updated articles are the bellow. ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Reason System Description Childcare...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
