Sustainability Site Map Message from the President ...
The Internal Audit Department, an organization (with seven members includin...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We have set up promotional units to respond to each of the Group’s material...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Sustainability Report 2025 is published to provide information on the ini...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group will champion the sustainable utilization of marine resour...
Once a year, Nissui conducts a mental health examination for its employ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group believes that corporate activities are premised on respect...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We will strive to realize our long-term visio...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In recognition of the importance of the preservation of biodiversity, the N...
We recognize balancing childcare as one of the greatest challenges for ...
