30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group conducts our business in harmony with the abundant res...
The Nissui Group is advancing sustainability management to achieve sustaina...
Living Wage Support The Nissui Group not only complies with labor laws a...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Seafood certification programs such as MSC determine their criteria on ...
15 December, 2021 The main updated articles are bellow. ...
Plastic waste is also generated at both production plants and logistics cen...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
2025/6/27 The main updates are as below. ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
4 July, 2023 The main updates are as below. Susta...