Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Basic Policy on Information Security

Basic Policy on Information Security

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

On environmental data, to secure the reliability of the reported informatio...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...