We have established three items—smoking rate, obesity rate, and EPA/AA rati...
21 September, 2022 Please see the URL below. Comp...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
As part of our efforts to promote various health initiatives, we have estab...
2024/9/30 We have posted “The results of the third survey of procured ma...
Overall policy The Occupational Safety and Health Subcommittee, under th...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group recognizes employee health as a critical management issue ...
Amid the growing demand for stable employment opportunities for the elderly...
The factory sites receive raw materials and manufacture products. The quali...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
