Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Global

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G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

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Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Inclusion in Socially Responsible Investment (SRI) Indexes

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Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...