Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Seafood certification programs such as MSC determine their criteria on ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In collaboration with researchers and experts in marine l...
The world’s marine resources are being depleted and according to a report b...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
27 September, 2023 We have published “Sustainability Report,” which is ...
We implement special training for the Nissui Corporation purchasing manager...
Human Rights Risk Assessment To identify actual or potential neg...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group has been engaged in numerous external communications with ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group’s production facilities employ people of many nationalitie...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In order to enhance the sustainable use of marine resources, innovations wi...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
