30 June, 2022 The main updated articles are the bellow. ...
Global seafood consumption has been increasing and demand is expected to co...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
At Nissui, employees with disabilities work across approximately ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Interview with Officer in Charge of Sustainability ...
The Nissui Group will champion the sustainable utilization of marine resour...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Plastic waste is also generated at both production plants and logistics cen...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Basic Policy on Information Security
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Switch to Year/Month Labeling Nissui is going forward w...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
