In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
27 September, 2023 We have published “Sustainability Report,” which is ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Definition of terms Employees: Employees who are directly hired by a c...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group’s production facilities employ people of many nationalitie...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
As society ages, it has become more important than ever to prolong one’s he...
Plastic waste is also generated at both production plants and logistics cen...
In collaboration with researchers and experts in marine l...
The Nissui Group conducted a climate change scenario analysis in accordance...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Many industrialized countries, including Japan, are entering the stage ...