Nissui and its Group's basic policy for risk management is to endeavor to p...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
2025/1/23 The main updated articles are below. ...
At present, some of the sources of marine plastic litter are known to b...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group will champion the sustainable utilization of marine resour...
We implement special training for the Nissui Corporation purchasing manager...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui only uses raw materials that have been confirmed for safety in manuf...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At the Nissui Group, we consider our employees to be our most val...
Plastic waste is also generated at both production plants and logistics cen...
As part of our employee health initiatives, Nissui has introduced “N Ca...
MEL is a certification scheme to promote the initiatives by producers w...