Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
STEP1. Identification and organization of societal issues to be address...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
GRI Content Index SASB ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
There are eight awards, for which 16 works are selected as winners of the t...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group has established the following tax policy that all companie...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group is committed to complying with treaties and laws relat...