Nissui has a nursing care leave program, in which 10 days of leave per year...
Interview with Officer in Charge of Sustainability ...
The Risk Management Committee, under the direct supervision of the Presiden...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Compliance Training Every year, we conduct compliance training in th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Marine litter including plastics is said to originate from the land, mainly...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group has established an environmental management system under t...
In collaboration with researchers and experts in marine l...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Seafood certification programs such as MSC determine their criteria on ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Internal Audit Department, an organization (with seven members includin...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
