Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Our employee engagement survey was first conducted in FY2021 to measure our...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group declares that it will appreciate the bounty of the earth a...
30 June, 2020 We have added our initiatives in the FY2019. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Switch to Year/Month Labeling Nissui is going forward w...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In collaboration with researchers and experts in marine l...
We established a Sustainability Committee which reports directly to the Pre...
The Marine Resource Sustainability Subcommittee is to identify the resource...
GRI Content Index SASB ...
21 September, 2022 Please see the URL below. Comp...
Amid the growing demand for stable employment opportunities for the elderly...
To prevent health problem from smoking and passive smoking, Nissui is promo...
As society ages, it has become more important than ever to prolong one’s he...
15 September, 2023 Please see the below. Governan...
The Nissui Group has established the following tax policy that all companie...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
