Plastic waste is also generated at both production plants and logistics cen...
"Contribute to a healthy lifestyle with food safety and security": This is ...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group will champion the sustainable utilization of marine resour...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group has been working on the evolution toward sustainability ma...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Internal Audit Department, an organization (with seven members includin...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group identifies human capital with top-management potential and...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group is advancing sustainability management to achieve sustaina...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Report 2025 is published to provide information on the ini...
In its business activities, a company faces a variety of societal issues th...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
To improve employee health literacy, Nissui conducts annual Health UP event...