The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In collaboration with researchers and experts in marine l...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group identifies human capital with top-management potential and...
Basic Policy for Internal Control System Page up
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Internal Audit Department, an organization (with seven members includin...
Basic Stance The Nissui Group respects the freedom of association and th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The world’s marine resources are being depleted and according to a report b...
At the Nissui Group, we consider our employees to be our most val...
Scope covered in the environmental data Targeted organizations: ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group has established the following tax policy that all companie...
There are two Outside Board Members, who have no personal, capital, trading...
