Having many overseas bases, the Nissui Group is aware of the importance of ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
From 2019, we have published the PDF, which is an annual archive of the "...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Global seafood consumption has been increasing and demand is expected to co...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
30 June, 2022 The main updated articles are the bellow. ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We hope that becoming familiar from childhood with how foods are ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Compliance Training Every year, we conduct compliance training in th...
