The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group has been working on the evolution toward sustainability ma...
At Nissui, we are advancing the development of an organization in which eve...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
My name is Teru Tanaka, and I was appointed Repre...
We will strive to realize our long-term visio...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Marine litter including plastics is said to originate from the land, mainly...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Connecting Science and Business One of the major features of SeaBOS is t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
