We established a Sustainability Committee which reports directly to the Pre...
We instill our mission (brand promise) throughout the Gro...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Food loss and waste refers to food that can still be eaten but is thrown aw...
23 December, 2021 The main updated articles are bellow. ...
15 September, 2023 Please see the below. Governan...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group has been working on the evolution toward sustainability ma...
Definition of terms Employees: Employees who are directly hired by a c...
We stress the importance of listening to the candid comments of the custome...
The basic corporate stance of Nissui, whose business relies on the bounty o...
As society ages, it has become more important than ever to prolong one’s he...
To prevent food loss and waste caused by logistics accidents and damage t...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group identifies human capital with top-management potential and...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Sustainability Report 2025 Sustainability Report 20...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Living Wage Support The Nissui Group not only complies with labor laws a...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui has conducted a resources survey based on the results of the volume ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
