The world’s marine resources are being depleted and according to a report b...
The Nissui Group has established the following tax policy that all companie...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In its business activities, a company faces a variety of societal issues th...
Compliance Training Every year, we conduct compliance training in th...
Connecting Science and Business One of the major features of SeaBOS is t...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
At present, some of the sources of marine plastic litter are known to b...
At Nissui, we are advancing the development of an organization in which eve...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
23 December, 2021 The main updated articles are bellow. ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Sustainability Report 2025 is published to provide information on the ini...
