31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group will champion the sustainable utilization of marine resour...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Basic Policy for Internal Control System Page up
Interview with Officer in Charge of Sustainability ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes employee health as a critical management issue ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
There are eight awards, for which 16 works are selected as winners of the t...
MEL is a certification scheme to promote the initiatives by producers w...
23 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Try to solve issues together with our stakeholders This is the ess...
2025/1/23 The main updated articles are below. ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
