The Internal Audit Department, an organization (with seven members includin...
Scope covered in the environmental data Targeted organizations: ...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
STEP1. Identification and organization of societal issues to be address...
Overview of Whistleblowing System We have a whistleblowing system in pla...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established the following tax policy that all companie...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In order to produce products to the customers’ satisfaction, quality assura...
There are two Outside Board Members, who have no personal, capital, trading...
There are eight awards, for which 16 works are selected as winners of the t...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In collaboration with researchers and experts in marine l...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Marine litter including plastics is said to originate from the land, mainly...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
