“Upcycling” means utilizing waste, items no longer needed and other things ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group has established the following tax policy that all companie...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We have set up promotional units to respond to each of the Group’s material...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
25 December, 2023 The main updated articles are below. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
15 September, 2023 Please see the below. Governan...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
2025/6/27 The main updates are as below. ...
