To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui has conducted a resources survey based on the results of the volume ...
2025/6/27 The main updates are as below. ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Plastic waste is also generated at both production plants and logistics cen...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We have set up promotional units to respond to each of the Group’s material...
Switch to Year/Month Labeling Nissui is going forward w...
Compliance Training Every year, we conduct compliance training in th...
Sustainability Report 2025 is published to provide information on the ini...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group is advancing sustainability management to achieve sustaina...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We stress the importance of listening to the candid comments of the custome...
We regularly share and discuss health-related issues among the Human Resour...
Nissui has been implementing the global personnel registry system since 201...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Internal Audit Department, an organization (with seven members includin...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Initiatives Targeted at Nissui Corporation With respect to all employees...
