Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

The Nissui Group, whose mission is to produce various food products, ...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...