To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Our initiatives to respect human rights are primarily managed by two subcom...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Global concern about plastic marine pollution is driven by its harmful effe...
There are two Outside Board Members, who have no personal, capital, trading...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Global seafood consumption has been increasing and demand is expected to co...
MSC certification is a certification program operated by the Mari...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui has been engaged in the research, dissemination and awareness-ra...