Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
We established a Sustainability Committee which reports directly to the Pre...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
To prevent food loss and waste caused by logistics accidents and damage t...
15 December, 2021 The main updated articles are bellow. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Internal Audit Department, an organization (with seven members includin...
Nissui has been implementing the global personnel registry system since 201...
MSC certification is a certification program operated by the Mari...
At Nissui, employees with disabilities work across approximately ...
Seafood certification programs such as MSC determine their criteria on ...
GRI Content Index SASB ...
Switch to Year/Month Labeling Nissui is going forward w...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
We have established the Ethical Behavior Standards in order to provide clea...