1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group has established the following tax policy that all companie...
The basic corporate stance of Nissui, whose business relies on the bounty o...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Our employee engagement survey was first conducted in FY2021 to measure our...
Sustainability Report 2025 Sustainability Report 20...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
To minimize waste of finite resources and reduce environmental impact, th...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We established a Sustainability Committee which reports directly to the Pre...
In the course of implementing initiatives, Nissui are striving to improve o...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
