We have set up promotional units to respond to each of the Group’s material...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
There are eight awards, for which 16 works are selected as winners of the t...
The factory sites receive raw materials and manufacture products. The quali...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Interview with Officer in Charge of Sustainability ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
31 August, 2022 We have published “Sustainability Report,” which is an a...
To improve employee health literacy, Nissui conducts annual Health UP event...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Overview of Whistleblowing System We have a whistleblowing system in pla...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group conducted a climate change scenario analysis in accordance...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group implements tailored environmental education programs for...