The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group recognizes employee health as a critical management issue ...
In collaboration with researchers and experts in marine l...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Definition of terms Employees: Employees who are directly hired by a c...
Seafood certification programs such as MSC determine their criteria on ...
MSC certification is a certification program operated by the Mari...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Marine litter including plastics is said to originate from the land, mainly...
Sustainability Report 2025 Sustainability Report 20...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group is advancing sustainability management to achieve sustaina...
