The Marine Resource Sustainability Subcommittee is to identify the resource...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Risk Management Committee, under the direct supervision of the Presiden...
Seafood certification programs such as MSC determine their criteria on ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
At Nissui, employees with disabilities work across approximately ...
In order to enhance the sustainable use of marine resources, innovations wi...
We have established the Ethical Behavior Standards in order to provide clea...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Interview with Officer in Charge of Sustainability ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group has designated departments in each segment to oversee the ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...