The Nissui Group has been engaged in numerous external communications with ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
As part of our efforts to promote various health initiatives, we have estab...
Environment Preservation of the "forest, river and sea" The preservat...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2025/1/23 The main updated articles are below. ...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group recognizes employee health as a critical management issue ...
30 June, 2022 The main updated articles are the bellow. ...
MSC certification is a certification program operated by the Mari...
The Sustainability Newsletter To promote awareness of sustainability, we p...
