We stress the importance of listening to the candid comments of the custome...
2025/6/27 The main updates are as below. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
23 December, 2021 The main updated articles are bellow. ...
Switch to Year/Month Labeling Nissui is going forward w...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group will champion the sustainable utilization of marine resour...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Food loss and waste refers to food that can still be eaten but is thrown aw...
STEP1. Identification and organization of societal issues to be address...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
As society ages, it has become more important than ever to prolong one’s he...
