Many industrialized countries, including Japan, are entering the stage ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
To realize “what the Nissui Group would like to be in 2030,” we are con...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group is advancing sustainability management to achieve sustaina...
Plastic waste is also generated at both production plants and logistics cen...
Basic Policy for Internal Control System Page up
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Reason System Description Childcare...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group regards human capital as one of the most important factor ...
The Environmental Subcommittee is convened with the purpose of reducing env...