In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group recognizes employee health as a critical management issue ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Risk Management Committee, under the direct supervision of the Presiden...
Basic Stance The Nissui Group respects the freedom of association and th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
STEP1. Identification and organization of societal issues to be address...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Scope covered in the environmental data Targeted organizations: ...
