4 July, 2023 The main updates are as below. Susta...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
30 June, 2022 The main updated articles are the bellow. ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui believes that the most important factor in increasing corporate valu...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
25 December, 2023 The main updated articles are below. ...
The factory sites receive raw materials and manufacture products. The quali...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Basic Stance The Nissui Group respects the freedom of association and th...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Gorton's King & Prince UniSea Sealord Australian Long Line ...