Initiatives for ESG

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What's New

Social
Activities toward the Development of the Next-Generation

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Environment
Food Loss and Waste

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Social
Employee Health

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Social
Diversity, Equity & Inclusion

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Library
ESG Data

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Social
Diversity, Equity & Inclusion

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

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Topics

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Social
Initiatives to Ensure Safety and Security

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Social
Human Capital Development​

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

The Nissui Group's Sustainability Initiatives
Stakeholder Communication

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Environment
Initiatives by Every Employee

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Environment
Reducing Environmental Impact

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

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Topics

The Nissui Group's Sustainability Initiatives
Sustainability Promotion Framework​

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Social
Occupational Safety and Health​

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Social
Diversity, Equity & Inclusion

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Environment
Reduction of CO2 Emissions

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Environment
Food Loss and Waste

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Environment
Marine Eco-Labels

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Environment
Sustainable Aquaculture

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Social
"Umi & Sakana" Competition

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Environment
Initiatives by Every Employee

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Library
Stakeholder Dialogue

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

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Topics

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...