Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
To prevent food loss and waste caused by logistics accidents and damage t...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In order to enhance the sustainable use of marine resources, innovations wi...
We will strive to realize our long-term visio...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group implements tailored environmental education programs for...
E-learning Course for Disaster Prevention Education An e-learning course...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
4 July, 2023 The main updates are as below. Susta...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
