Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui has been making group-wide efforts to review the use of refrigerants...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Internal Audit Department, an organization (with seven members includin...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Scope covered in the environmental data Targeted organizations: ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Plastic waste is also generated at both production plants and logistics cen...
25 December, 2023 The main updated articles are below. ...
Try to solve issues together with our stakeholders This is the ess...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To minimize waste of finite resources and reduce environmental impact, th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Environment Preservation of the "forest, river and sea" The preservat...
