Training Sponsored by the Quality Assurance Department Nissui conducts v...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Global seafood consumption has been increasing and demand is expected to co...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Basic Policy for Internal Control System Page up
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group will appreciate the earth and the sea, and create dive...
30 June, 2020 We have added our initiatives in the FY2019. ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Sustainability Site Map Message from the President ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Recognizing that organizational growth relies on self-direction and action ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In the course of implementing initiatives, Nissui are striving to improve o...
