25 December, 2023 The main updated articles are below. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Seafood certification programs such as MSC determine their criteria on ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group is committed to complying with treaties and laws relat...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Reason System Description Childcare...
Interview with Officer in Charge of Sustainability ...
In its business activities, a company faces a variety of societal issues th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group implements tailored environmental education programs for...
Switch to Year/Month Labeling Nissui is going forward w...
Sustainability Site Map Message from the President ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group has established a whistleblowing system for employees of N...
We stress the importance of listening to the candid comments of the custome...
We hope that becoming familiar from childhood with how foods are ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
