Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In order to produce products to the customers’ satisfaction, quality assura...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group will champion the sustainable utilization of marine resour...
MEL is a certification scheme to promote the initiatives by producers w...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Human Rights Risk Assessment To identify actual or potential neg...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Internal Audit Department, an organization (with seven members includin...
Amid the growing demand for stable employment opportunities for the elderly...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
