Nissui has been making group-wide efforts to review the use of refrigerants...
Within our fishing operations, we actively work at the level of each Group ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Environment Preservation of the "forest, river and sea" The preservat...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group identifies human capital with top-management potential and...
We have set up promotional units to respond to each of the Group’s material...
MEL is a certification scheme to promote the initiatives by producers w...
GRI Content Index SASB ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Sustainability Report 2025 Sustainability Report 20...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Recognizing that organizational growth relies on self-direction and action ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
