In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Environment Preservation of the "forest, river and sea" The preservat...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group identifies human capital with top-management potential and...
At present, some of the sources of marine plastic litter are known to b...
We have set up promotional units to respond to each of the Group’s material...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
We implement special training for the Nissui Corporation purchasing manager...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group has designated departments in each segment to oversee the ...
1. Building an employment relationship based on free will and respect for h...
