Training Sponsored by the Quality Assurance Department Nissui conducts v...
4 July, 2023 The main updates are as below. Susta...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The factory sites receive raw materials and manufacture products. The quali...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
As part of our employee health initiatives, Nissui has introduced “N Ca...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Our initiatives to respect human rights are primarily managed by two subcom...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has been engaged in the research, dissemination and awareness-ra...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group’s production facilities employ people of many nationalitie...
The Internal Audit Department, an organization (with seven members includin...
Since its founding, Nissui has been utilizing its unique technology to turn...
There are eight awards, for which 16 works are selected as winners of the t...
