“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
MEL is a certification scheme to promote the initiatives by producers w...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group implements tailored environmental education programs for...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Since its founding, Nissui has been utilizing its unique technology to turn...
25 December, 2023 The main updated articles are below. ...
As society ages, it has become more important than ever to prolong one’s he...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Global concern about plastic marine pollution is driven by its harmful effe...
Scope covered in the environmental data Targeted organizations: ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
To improve employee health literacy, Nissui conducts annual Health UP event...
