Within our fishing operations, we actively work at the level of each Group ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We recognize balancing childcare as one of the greatest challenges for ...
The Environmental Subcommittee is convened with the purpose of reducing env...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We hope that becoming familiar from childhood with how foods are ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Information Security Subcommittee, set up under the umbrella of the Bus...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We have established the Ethical Behavior Standards in order to provide clea...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
2024/9/30 We have posted “The results of the third survey of procured ma...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui only uses raw materials that have been confirmed for safety in manuf...
At Nissui, employees with disabilities work across approximately ...
