リード文

Many industrialized countries, including Japan, are entering the stage ...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

The Nissui Group retains the personal information of customers in its mail-...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

リード文

The world’s marine resources are being depleted and according to a report b...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...