“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Reason System Description Childcare...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has established the following tax policy that all companie...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Try to solve issues together with our stakeholders This is the ess...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Within our fishing operations, we actively work at the level of each Group ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
30 June, 2020 We have added our initiatives in the FY2019. ...
Many industrialized countries, including Japan, are entering the stage ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui has been engaged in the research, dissemination and awareness-ra...
