To improve employee health literacy, Nissui conducts annual Health UP event...
Seafood certification programs such as MSC determine their criteria on ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
2025/1/23 The main updated articles are below. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Human Rights Risk Assessment To identify actual or potential neg...
My name is Teru Tanaka, and I was appointed Repre...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group implements tailored environmental education programs for...
1. Building an employment relationship based on free will and respect for h...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Amid the growing demand for stable employment opportunities for the elderly...
"Contribute to a healthy lifestyle with food safety and security": This is ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui and its Group's basic policy for risk management is to endeavor to p...