Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
30 June, 2022 The main updated articles are the bellow. ...
In order to produce products to the customers’ satisfaction, quality assura...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the fishing industry, the incidental catch of seabirds and marine mammal...
15 December, 2021 The main updated articles are bellow. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Global seafood consumption has been increasing and demand is expected to co...
We have established the Ethical Behavior Standards in order to provide clea...
15 September, 2023 Please see the below. Governan...
Nissui, with the cooperation of its executives and employees, the Nissui La...
2024/6/28 The main updates are as below. ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Information Security Subcommittee, set up under the umbrella of the Bus...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
