Nissui and its Group's basic policy for risk management is to endeavor to p...
On February 4, 2025, Nissui Corporation entered into a tr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The world’s marine resources are being depleted and according to a report b...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group declares that it will appreciate the bounty of the earth a...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui believes that the most important factor in increasing corporate valu...
We instill our mission (brand promise) throughout the Gro...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
To realize “what the Nissui Group would like to be in 2030,” we are con...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Scope covered in the environmental data Targeted organizations: ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui has been making group-wide efforts to review the use of refrigerants...
30 June, 2022 The main updated articles are the bellow. ...
Many industrialized countries, including Japan, are entering the stage ...
