The Nissui Group Quality Assurance Code, based on the concept of quality as...
E-learning Course for Disaster Prevention Education An e-learning course...
We have set up promotional units to respond to each of the Group’s material...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has been engaged in numerous external communications with ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group’s production facilities employ people of many nationalitie...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We established a Sustainability Committee which reports directly to the Pre...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
As part of our efforts to promote various health initiatives, we have estab...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Compliance Training Every year, we conduct compliance training in th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group regards human capital as one of the most important factor ...
To minimize waste of finite resources and reduce environmental impact, th...
At present, some of the sources of marine plastic litter are known to b...
To prevent food loss and waste caused by logistics accidents and damage t...