Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The world’s marine resources are being depleted and according to a report b...
The Risk Management Committee, under the direct supervision of the Presiden...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
2025/6/27 The main updates are as below. ...
From 2019, we have published the PDF, which is an annual archive of the "...
Recognizing that organizational growth relies on self-direction and action ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Seafood certification programs such as MSC determine their criteria on ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Within our fishing operations, we actively work at the level of each Group ...
As part of our efforts to promote various health initiatives, we have estab...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Connecting Science and Business One of the major features of SeaBOS is t...
To enhance the sustainability of marine resources, the Nissui Group is maki...
MEL is a certification scheme to promote the initiatives by producers w...
We regularly share and discuss health-related issues among the Human Resour...
Nissui only uses raw materials that have been confirmed for safety in manuf...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
