In order to produce products to the customers’ satisfaction, quality assura...
Basic Approach The Nissui Group states as follows in its Declaration on ...
On February 4, 2025, Nissui Corporation entered into a tr...
Sustainability Site Map Message from the President ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group will appreciate the earth and the sea, and create dive...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui has a nursing care leave program, in which 10 days of leave per year...
STEP1. Identification and organization of societal issues to be address...
To improve employee health literacy, Nissui conducts annual Health UP event...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
There are eight awards, for which 16 works are selected as winners of the t...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Environment Preservation of the "forest, river and sea" The preservat...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group conducted a climate change scenario analysis in accordance...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We regularly share and discuss health-related issues among the Human Resour...