In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Recognizing that organizational growth relies on self-direction and action ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1. Building an employment relationship based on free will and respect for h...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Basic Stance The Nissui Group respects the freedom of association and th...
There are two Outside Board Members, who have no personal, capital, trading...
Seafood certification programs such as MSC determine their criteria on ...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group has established the following tax policy that all companie...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui has been making group-wide efforts to review the use of refrigerants...
The world’s marine resources are being depleted and according to a report b...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
MSC certification is a certification program operated by the Mari...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
15 September, 2023 Please see the below. Governan...