Basic Policy for Internal Control System Page up
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The factory sites receive raw materials and manufacture products. The quali...
23 December, 2021 The main updated articles are bellow. ...
As there are concerns over the depletion of the world's marine resources, t...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui and its Group's basic policy for risk management is to endeavor to p...
2024/9/30 We have posted “The results of the third survey of procured ma...
15 December, 2021 The main updated articles are bellow. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
