The Nissui Group has been working on the evolution toward sustainability ma...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui aims to reform the company in line with societal and techn...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At the Nissui Group, we consider our employees to be our most val...
The world’s marine resources are being depleted and according to a report b...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We implement special training for the Nissui Corporation purchasing manager...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group regards human capital as one of the most important factor ...
2024/6/28 The main updates are as below. ...
Nissui offers employees a full slate of educational and training programs, ...
At present, some of the sources of marine plastic litter are known to b...
Compliance Training Every year, we conduct compliance training in th...
Basic Policy on Information Security
Research Hub: Oita Marine Biological Technology Center, Central Research La...
23 December, 2021 The main updated articles are bellow. ...
