18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
2025/1/23 The main updated articles are below. ...
4 July, 2023 The main updates are as below. Susta...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui has a nursing care leave program, in which 10 days of leave per year...
To minimize waste of finite resources and reduce environmental impact, th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Overall policy The Occupational Safety and Health Subcommittee, under th...
15 September, 2023 Please see the below. Governan...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Employee Awareness-Raising As an employee awareness-raising ini...
The world’s marine resources are being depleted and according to a report b...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Since its founding, Nissui has been utilizing its unique technology to turn...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group regards human capital as one of the most important factor ...
