The Supplier Guideline is distributed to all of Nissui Corporatio...
2024/6/28 The main updates are as below. ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In collaboration with researchers and experts in marine l...
The Environmental Subcommittee is convened with the purpose of reducing env...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We implement special training for the Nissui Corporation purchasing manager...
The Risk Management Committee, under the direct supervision of the Presiden...
Global seafood consumption has been increasing and demand is expected to co...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Plastics are light and durable materials that make our lives more convenien...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The factory sites receive raw materials and manufacture products. The quali...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group regards human capital as one of the most important factor ...
STEP1. Identification and organization of societal issues to be address...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
