Sustainability Report 2025 is published to provide information on the ini...
On February 4, 2025, Nissui Corporation entered into a tr...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group has designated departments in each segment to oversee the ...
Seafood certification programs such as MSC determine their criteria on ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group’s production facilities employ people of many nationalitie...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Overall policy The Occupational Safety and Health Subcommittee, under th...