The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group recognizes employee health as a critical management issue ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group implements tailored environmental education programs for...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Employee Awareness-Raising As an employee awareness-raising ini...
We regularly share and discuss health-related issues among the Human Resour...
Plastics are light and durable materials that make our lives more convenien...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Climate change poses risks that can disrupt a wide range of business activi...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
As society ages, it has become more important than ever to prolong one’s he...
