“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has been working on the evolution toward sustainability ma...
At Nissui, employees with disabilities work across approximately ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
GRI Content Index SASB ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group is advancing sustainability management to achieve sustaina...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group has established the following tax policy that all companie...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Our initiatives to respect human rights are primarily managed by two subcom...