2024/9/30 We have posted “The results of the third survey of procured ma...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Plastics are light and durable materials that make our lives more convenien...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
30 June, 2020 We have added our initiatives in the FY2019. ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Basic Policy for Internal Control System Page up
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Report 2025 Sustainability Report 20...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui believes that the most important factor in increasing corporate valu...
Living Wage Support The Nissui Group not only complies with labor laws a...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In its business activities, a company faces a variety of societal issues th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
