SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Plastics are light and durable materials that make our lives more convenien...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Our employee engagement survey was first conducted in FY2021 to measure our...
In the course of implementing initiatives, Nissui are striving to improve o...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group is advancing sustainability management to achieve sustaina...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Marine litter including plastics is said to originate from the land, mainly...
We will strive to realize our long-term visio...
4 July, 2023 The main updates are as below. Susta...
The Risk Management Committee, under the direct supervision of the Presiden...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...