Recognizing that organizational growth relies on self-direction and action ...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group recognizes employee health as a critical management issue ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Sustainability Site Map Message from the President ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1. Building an employment relationship based on free will and respect for h...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
STEP1. Identification and organization of societal issues to be address...
Nissui and its Group's basic policy for risk management is to endeavor to p...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/6/27 The main updates are as below. ...
As society ages, it has become more important than ever to prolong one’s he...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
