In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group conducted a climate change scenario analysis in accordance...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group has been working on the evolution toward sustainability ma...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
We instill our mission (brand promise) throughout the Gro...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group identifies human capital with top-management potential and...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Sustainability Site Map Message from the President ...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group will champion the sustainable utilization of marine resour...
Marine litter including plastics is said to originate from the land, mainly...
