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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Material Issues to Be Addressed by the Nissui Group

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

On environmental data, to secure the reliability of the reported informatio...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...