Research Hub: Oita Marine Biological Technology Center, Central Research La...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Employee Awareness-Raising As an employee awareness-raising ini...
MSC certification is a certification program operated by the Mari...
21 September, 2022 Please see the URL below. Comp...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
To prevent food loss and waste caused by logistics accidents and damage t...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
At Nissui, we are advancing the development of an organization in which eve...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We hope that becoming familiar from childhood with how foods are ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The world’s marine resources are being depleted and according to a report b...
We have established the Ethical Behavior Standards in order to provide clea...