Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Definition of terms Employees: Employees who are directly hired by a c...
21 September, 2022 Please see the URL below. Comp...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group will champion the sustainable utilization of marine resour...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
We regularly share and discuss health-related issues among the Human Resour...
The Risk Management Committee, under the direct supervision of the Presiden...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Interview with Officer in Charge of Sustainability ...
We stress the importance of listening to the candid comments of the custome...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Sustainability Report 2025 is published to provide information on the ini...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In order to enhance the sustainable use of marine resources, innovations wi...
15 December, 2021 The main updated articles are bellow. ...