2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui only uses raw materials that have been confirmed for safety in manuf...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group has established an environmental management system under t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
E-learning Course for Disaster Prevention Education An e-learning course...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group declares that it will appreciate the bounty of the earth a...
To prevent food loss and waste caused by logistics accidents and damage t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Overall policy The Occupational Safety and Health Subcommittee, under th...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
