"Contribute to a healthy lifestyle with food safety and security": This is ...
Board Members have a term of office of one year to ensure greater trans...
Try to solve issues together with our stakeholders This is the ess...
In recognition of the importance of the preservation of biodiversity, the N...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group has been working on the evolution toward sustainability ma...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Basic Policy for Internal Control System Page up
There are eight awards, for which 16 works are selected as winners of the t...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
We have set up promotional units to respond to each of the Group’s material...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
