2024/9/13 We have published “Sustainability Report,” which is an annual ...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Our initiatives to respect human rights are primarily managed by two subcom...
Marine litter including plastics is said to originate from the land, mainly...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
We hope that becoming familiar from childhood with how foods are ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group's long-term vision is to be “a leading company that delive...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
At Nissui, employees with disabilities work across approximately ...
