To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
We established a Sustainability Committee which reports directly to the Pre...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group has been engaged in numerous external communications with ...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Customer Services Center is where we can speak directly with the...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Health Plus (+) Storage Campaign Nissui has been conducting the “Health ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Nissui aims to reform the company in line with societal and techn...
Activities at Hachioji General Plant Since March 2018, H...
The Post-disaster BCP Subcommittee, which is aimed at developing a post-dis...
Within our fishing operations, we actively work at the level of each Group ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui Forest On October 2, 2023, a cooperation agreement for corpor...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
On January 18, 2021, Nissui joined the 30% Club Japan in support of the...
The Nissui Group production plants nationwide all have inspection offices. ...
