Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Many industrialized countries, including Japan, are entering the stage ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
There are two Outside Board Members, who have no personal, capital, trading...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has been an official sponsor of the “All Blacks,” the national r...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group has established an environmental management system under t...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Seafood certification programs such as MSC determine their criteria on ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui believes that the most important factor in increasing corporate valu...
Basic Policy for Internal Control System Page up
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Global seafood consumption has been increasing and demand is expected to co...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group has established the following tax policy that all companie...
