The Nissui Group has established an environmental management system under t...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To minimize waste of finite resources and reduce environmental impact, th...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
4 July, 2023 The main updates are as below. Susta...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Switch to Year/Month Labeling Nissui is going forward w...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In order to enhance the sustainable use of marine resources, innovations wi...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
