The Nissui Group has established an environmental management system under t...
The Sustainability Committee, chaired by the President & CEO and compri...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Global seafood consumption has been increasing and demand is expected to co...
Nissui aims to reform the company in line with societal and techn...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
MSC certification is a certification program operated by the Mari...
Recognizing that organizational growth relies on self-direction and action ...
30 June, 2020 We have added our initiatives in the FY2019. ...
As part of our efforts to promote various health initiatives, we have estab...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group will champion the sustainable utilization of marine resour...
Under the Diversity Subcommittee, we have established two employee-centered...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...