SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group has established an environmental management system under t...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group has established the following tax policy that all companie...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Scope covered in the environmental data Targeted organizations: ...
Many industrialized countries, including Japan, are entering the stage ...
30 June, 2022 The main updated articles are the bellow. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
4 July, 2023 The main updates are as below. Susta...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...