Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Forecasts in recent years have indicated that there is a high possibility o...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

リード文

As there are concerns over the depletion of the world's marine resources, t...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Sustainability site map

Sustainability Site Map Message from the President ...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

リード文

The Nissui Group has established an environmental management system under t...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...