Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Human Rights Risk Assessment To identify actual or potential neg...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In order to enhance the sustainable use of marine resources, innovations wi...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group’s production facilities employ people of many nationalitie...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui believes that the most important factor in increasing corporate valu...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Interview with Officer in Charge of Sustainability ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
We will strive to realize our long-term visio...