There are eight awards, for which 16 works are selected as winners of the t...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
1. Building an employment relationship based on free will and respect for h...
Environment Preservation of the "forest, river and sea" The preservat...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group’s production facilities employ people of many nationalitie...
STEP1. Identification and organization of societal issues to be address...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Activities at Hachioji General Plant Since March 2018, Hachioj...
As there are concerns over the depletion of the world's marine resources, t...
To prevent health problem from smoking and passive smoking, Nissui is promo...
As society ages, it has become more important than ever to prolong one’s he...
