Food loss and waste refers to food that can still be eaten but is thrown aw...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
To prevent food loss and waste caused by logistics accidents and damage t...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group's long-term vision is to be “a leading company that delive...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been implementing the global personnel registry system since 201...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group has established an environmental management system under t...
The Risk Management Committee, under the direct supervision of the Presiden...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
