Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Global seafood consumption has been increasing and demand is expected to co...
Try to solve issues together with our stakeholders This is the ess...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Definition of terms Employees: Employees who are directly hired by a c...
Amid the growing demand for stable employment opportunities for the elderly...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui only uses raw materials that have been confirmed for safety in manuf...
To prevent food loss and waste caused by logistics accidents and damage t...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Interview with Officer in Charge of Sustainability ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Board Members have a term of office of one year to ensure greater trans...
In recognition of the importance of the preservation of biodiversity, the N...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...